106613 crock pot sweet potatoes vegetarian Recipes

sweet potatoes (3 cups mashed ), sugar, salt, eggs, milk, vanilla, melted butter, splenda brown sugar, all-purpose flour, melted butter, chopped pecans

sweet potatoes, olive oil, paprika, chili powder, ground coriander

sweet potatoes, olive oil, chili powder, garlic powder, salt, lime juice

sweet potato, olive oil, curry powder, salt, ground cumin, pepper

sweet potatoes , scrubbed, granny smith apples or braeburn apples, lime juice (1 fruit), plain low-fat yogurt, unsalted butter, melted to taste, mild flavored) honey , such as clover, salt

sweet potatoes, mashed, brown sugar, eggs, lightly beaten, vanilla, milk, melted butter, brown sugar, flour, melted butter, chopped pecans

sweet potatoes, crushed pineapple, maple syrup, sliced dried apricots, brown sugar, butter, ground cinnamon, pumpkin pie spice, salt, pecan halves

sweet potato, peeled, onion, cumin, olive oil, vegetable broth, salt, pepper, chives

sweet potatoes, kimchi (7 oz), very thinly sliced, chopped garlic, chopped fresh serrano chiles (including seeds; amount depends on heat of kimchi), sliced scallions (from about 2 bunches), egg, lightly beaten, kosher salt, all-purpose flour, corn oil or lard

sweet potatoes (about 1 1/2 lb), peeled , each cut lengthwise into 8 wedges, vegetable oil, kosher salt , freshly ground pepper, mayonnaise, grated lime zest, fresh lime juice, chopped fresh cilantro (for serving)

sweet potatoes, eggs, soymilk, butter, melted, pecans, chopped, flour, brown sugar, coconut, shredded, pumpkin pie spice

sweet potato, baked, eggs, skim milk, molasses, butter, all purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, ground ginger

sweet potato 11506, dry) red lentils 75161, water, pearl barley, unsweetened almond breeze 101653, flour, chili powder, garlic powder, salt, oregano, cumin

sweet potato (about 7 oz), peeled and cut into three 2-inch-thick slices, honey mustard, light mayonnaise, poppy seeds, whole wheat bread, red onion slices, cut 1/8-inch thick, avocado, peeled, pitted and cut into 1/4-inch-thick slices, tomato slices, cut 1/4-inch thick, shredded reduced-fat monterey jack cheese, shredded lettuce (or alfalfa sprouts)

sweet potatoes (2 large), dijon mustard, white-wine vinegar, salt, olive oil, scallions, thinly sliced

sweet potatoes (1 1/2 lb total ), vegetable oil, confit duck leg (5 1/2 oz), skin and bone discarded and meat finely shredded, cranberry black pepper chutney