Directions:
- Preheat oven to 450 degrees. Divide potatoes between two rimmed baking sheets; toss with oil, and season with salt and pepper. Arrange in a single layer, without overlapping. Roast, tossing once, until tender and starting to brown, 25 to 30 minutes.
- Sprinkle with lemon juice; season with salt and pepper, if desired. Toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.9 Kcal (4316 kJ) | ||
| Calories from fat | 252 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Sodium | 499mg | 21% | |
| Potassium | 3072.3mg | 65% | |
| Total Carbs | 182.47g | 61% | |
| Sugars | 36.74g | 147% | |
| Dietary Fiber | 27.21g | 109% | |
| Protein | 18.14g | 36% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 9.1mg | 50% | |
| Calcium | 273mg | 27% | |
| Amount Per 100 g | |||
| Calories | 108.49 Kcal (454 kJ) | ||
| Calories from fat | 26.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 43% | |
|---|---|---|---|
| Sodium | 52.51mg | 21% | |
| Potassium | 323.31mg | 65% | |
| Total Carbs | 19.2g | 61% | |
| Sugars | 3.87g | 147% | |
| Dietary Fiber | 2.86g | 109% | |
| Protein | 1.91g | 36% | |
| Vitamin C | 2.5mg | 40% | |
| Vitamin A | 1mg | 302% | |
| Iron | 1mg | 50% | |
| Calcium | 28.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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