4 crock pot potatoes vegetarian Recipes

  • Vegetarian Crock Pot Unbeef Stew
    extra firm tofu, onion, chopped, vegetable broth and
    12 More
    extra firm tofu, onion, chopped, vegetable broth, vegan worcestershire sauce, tamari (soy sauce), garlic cloves, finely chopped, carrots, peeled and chopped, potatoes, peeled and chopped, sliced celery, tomato, seeded and diced, salt, black pepper, basil, soy margarine, cornstarch, mixed with water until no longer lumpy
    6 hour 20 min, 15 ingredients
  • Workday Borscht (Vegetarian/ Crock Pot)
    red beets, russet potato, peeled and cut in half and
    11 More
    red beets, russet potato, peeled and cut in half, yellow onion, peeled and cut into quarters, vegetable broth, tomato paste, shredded green cabbage (about 1/4 small head ), chopped fresh dill , plus, chopped fresh dill, red wine vinegar , to taste, lemon juice , to taste, sour cream , to taste, lemon wedge, salt , to taste
    9 hour 20 min, 13 ingredients
  • Sandi's Crock Pot Vegetarian Stew With Dumplings Sandi's Crock Pot Vegetarian Stew With Dumplings
    onion, minced, stalks celery, diced, garlic clove, minced and
    19 More
    onion, minced, stalks celery, diced, garlic clove, minced, potatoes, diced, carrots, diced, peas, corn, green beans, sliced mushrooms, vegetable broth, water (more if needed), lemon juice, stewed tomatoes (optional) or 8 oz fresh diced tomatoes (optional), bay leaves, fresh parsley, salt and pepper, dumplings, unbleached flour, baking powder, salt, soymilk or 1 1/2 cups rice milk, chopped fresh parsley (may use dried, if desired)
    9 hour , 22 ingredients




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