132963 crock pot shredded balsamic herb cabbage pasta Recipes

boneless chicken breasts, sliced mushrooms, light brown sugar, minced garlic, rosemary, sage, black pepper, soy sauce, cola, balsamic vinegar, pasta, herb butter, cabbage (thinly sliced ), parmesan cheese (grated ), fresh parsley (freshly snipped )

flour tortillas, cooked chicken (i use leftover crock pot shredded balsamic chicken), golden rice, coarsely shredded cabbage, chili beans , with sauce, shredded cheddar cheese, black olives (sliced ), sour cream, cooked white rice, turmeric, butter, parsley flakes, milk

corned beef briskets, water, garlic cloves, minced, bay leaves, head cabbage, red potatoes, unpeeled (about a dozen for 4 servings), baby carrots, onions, head cabbage

corned beef brisket, onions, quartered, head cabbage, cut in small wedges, pepper, vinegar, sugar, water

corned beef brisket, pepper, onions, quartered, vinegar, head cabbage, cut in wedges, sugar

red potatoes, chopped into chunks, carrots, chopped into chunks, onion, cut into wedges, corned beef brisket (with seasoning packet), beer (non-alcoholic such as o doul s is ok), cabbage, cut into wedges, applesauce, dijon mustard

carrots, cut in 3-inch pieces, corned beef brisket, onions, quartered, water, head of cabbage, cut in wedges

new potatoes, quartered, corned beef brisket, bay leaves, carrots, sliced, onions, sliced, black peppercorns, head cabbage , wedged, water, to cover

shredded coleslaw mix (cabbage and carrots, about 6 cups), lean ground beef, salt, ground black pepper, onion, finely chopped, grain rice, chunky reduced-fat spaghetti sauce, water, dried basil leaves, crushed, seasoning salt

cabbage, quartered, corned beef, with seasoning packet, baby carrots, baby potatoes, water, stone ground mustard, white wine, honey, salt and pepper

bulk italian sausage, crushed tomatoes, chili beans, sliced ripe olives, drained, chopped onion, chopped green bell pepper, minced garlic cloves, grated parmesan cheese, quick-cooking tapioca, dried basil, bay leaf, salt, sugar, hot cooked pasta, your choice, shredded mozzarella cheese

boneless skinless chicken breast, cut into bite size pieces, onion soup mix, water, minced garlic, fresh sliced mushrooms, fat, free or 1 (8 oz) container regular sour cream, chopped chives, uncooked angel hair pasta

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

oil, flour, meaty beef short ribs , surface fat removed (about 2 1/4 lb), beef broth, diced tomatoes, garlic cloves, chopped, brown sugar, white vinegar, dried dill, salt, cayenne pepper , to taste, baking potato, chopped, carrots, sliced, onion, chopped, coarsely chopped green cabbage

head red cabbage, tart apples, boiling water, lemon juice, brown sugar, salt, cornstarch

corned beef eye round, cream of mushroom soup, beef broth, dijon mustard (i used coarse pub syle ), horseradish (i used inglehoffer cream style), head cabbage, baby carrots, onion, coarsely chopped

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola