89170 crock pork almonds bacon Recipes

pork tenderloin , trimmed of fat, garlic cloves, peeled and halved, olive oil, black pepper, smoked bacon, fresh rosemary, cornstarch (more or less depending on the amount of drippings you have), salt

sliced bacon (can use a little less), pork shoulder, cut into 1-inch cubes, onions, chopped, fresh jalapeno chilie, seeded and chopped, chopped fresh garlic (heaping tablespoons), dried oregano (rubbed between fingers to release flavors), chili powder (yes 1/3 cup, or to taste), cumin (can use more ), cayenne pepper, beef broth, brewed coffee, water, crushed tomatoes, red kidney beans, rinsed and drained, salt and pepper, sour cream, shredded cheddar cheese

center-cut pork chops, bacon, red delicious apple, onion, white wine vinegar, worcestershire sauce, salt, meat tenderizer , no msg, unseasoned, black pepper, ground sage, ground celery seed, fresh thyme, garlic clove, sliced very thin

pork loin, stove top stuffing mix (prepare according to directions on box), butter, water, bacon, salt & pepper, rosemary, fresh thyme

bacon, chopped (i used back bacon), pork tenderloin , cut into bite sized pieces (or boneless, skinless chicken), salt, fresh ground black pepper, onion, chopped, garlic cloves, minced, dry white wine (i used chardonnay), chicken broth, dried oregano, dried tarragon, dried rosemary, bay leaf, cayenne pepper (more if you like spicy ), diced tomatoes (1/2 of a 16oz can), fresh mushrooms, sliced thickly (portabello, shiitake are good), fresh parsley, chopped, fresh basil, chopped, whipping cream

pork loin, purple onion, bacon, butter, brown sugar, worcestershire sauce

pork tenderloin , about 2 lb, poultry seasoning (similar blend works also), bacon, brown sugar, apple juice, mustard, dijon (i use spicy brown ), cinnamon

pork tenderloin, lemon, salt and pepper, almonds, oil, garlic, brandy, light cream, parsley, chopped

pork tenderloin, cooked herb seasoned stuffing mix, cooked cranberries or 1 (15 oz) can whole berry cranberry sauce, bacon

bacon (1 slice for each pork medallion), pork tenderloin , trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, thinner end pieces scored and (1 to 1 1/4 lb each), kosher salt & fresh ground pepper, vegetable oil

pork chops, cumin, salt and pepper (to taste), lemon , juice of, butter, softened, bananas, bacon, beer (optional)

pork chop, ground almonds, salt, cayenne pepper, black pepper, egg (beaten ), water, diced onion, garlic cloves, mandarin oranges (drained and liquid reserved), dijon mustard, soy sauce, fresh parsley (optional), olive oil

pork and beans, crushed pineapple, bacon bits, cinnamon, chili powder

pork butt steaks, onion, smoked bacon , thick sliced prefered, crisco butter flavor shortening, seasoned flour (i use kentucky kernal)

apple cider vinegar, water, sugar, pork tenderloin, bacon (i use maple ), granny smith apple, cored and sliced, raisins, pine nuts, brown sugar

pork tenderloin, olive oil, white balsamic vinegar, dried ancho chile powder, fresh coarse ground black pepper, bacon, thick cut, ears fresh corn, husks removed, olive oil, grape tomatoes, halved, green onions, sliced, fresh basil, chopped, white balsamic vinegar, salt, pepper

pork tenderloin , large, about 2 lbs, fresh sage leaves, very finely chopped or 1 tsp dried rubbed sage, garlic cloves, minced, salt, black pepper, freshly ground, bacon, thick-cut, kitchen twine, apples , such as cortland, large, onion , large, all-purpose flour, chicken broth or 1/2 cup stock

pork tenderloin, coarsely ground pepper, salt, olive oil, spring mix , thoroughly washed, tomatoes , cut into 1/2-inch-thick slices, warm bacon vinaigrette, garnish: cooked and crumbled bacon