Bacon-Wrapped Stuffed Pork Tenderloin Recipe

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Ingredients:

Serving

1 (1 lb) pork tenderloin
1 1/2 cups cooked herb seasoned stuffing mix
1/2 cup cooked cranberries or 1 (15 oz) can whole berry cranberry sauce
4 slices bacon

Directions:

Heat oven to 450*. Make long slit in center of tenderloin running the length of the meat, stopping about 1/4 inch from edge. Spread open; pound flat. Spread stuffing on one half of tenderloin, leaving 1-inch border on long end. Spoon cranberries over stuffing. Fold other side of tenderloin over; wrap bacon diagonally around tenderloin, securing with toothpicks. Bake 30 minutes or until internal temperature reaches 140-145*. Let stand 5 minutes before slicing. Remove toothpicks before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.88 Kcal (757 kJ)
Calories from fat	80.81 Kcal
		% Daily Value*
Total Fat	8.98g	14%
Cholesterol	61.45mg	20%
Sodium	164.37mg	7%
Potassium	400.95mg	9%
Total Carbs	3.73g	1%
Dietary Fiber	1.48g	6%
Protein	19.63g	39%
Iron	1.1mg	6%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	107.51 Kcal (450 kJ)
Calories from fat	48.03 Kcal
		% Daily Value*
Total Fat	5.34g	14%
Cholesterol	36.52mg	20%
Sodium	97.7mg	7%
Potassium	238.31mg	9%
Total Carbs	2.21g	1%
Dietary Fiber	0.88g	6%
Protein	11.67g	39%
Iron	0.6mg	6%
Calcium	7.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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