5376 crock luck pierogies Recipes

ground beef, chopped onion, king arthur unbleached all-purpose flour, beef broth, frozen cheese and potato pierogies, thawed, frozen mixed vegetables, thawed and drained, salt, pepper, shredded cheddar cheese

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

head savoy cabbage, quartered and cored, butter, sliced fresh mushrooms, seasoned salt, beer, kielbasa (polish) sausage, cut into 1/8-inch slices, minced garlic, onion, chopped, worcestershire sauce, balsamic vinegar, pierogies, vegetable oil, diced tomatoes

frozen pierogies, olive oil, pork loin, cut into 1/2 inch cubes, condensed cream of mushroom soup, sour cream, milk, whole kernel corn, drained, diced onion, chopped fresh rosemary, ground black pepper, cheddar cheese, shredded

boiling water, dried porcini mushrooms, onion, quartered, garlic cloves, crushed, cremini mushrooms, quartered, unsalted butter, chopped fresh flat-leaf parsley, pierogi and vareniki dough, onions, chopped, unsalted butter, sour cream

frozen potato & cheese pierogi, grated parmesan cheese, butter

frozen potato and onion pierogies (1 box), butter or 8 tbsp margarine, onion, coarsely chopped, head cabbage , at least 2 1/2 lbs, cored & coarsely chopped, salt and pepper, kielbasa, sliced 3/8 - 1/2 inch thick

frozen pierogies, boneless skinless chicken breasts , cut into 2-inch strips, sweet onion, thinly sliced, butter, salt, pepper, shredded cheddar cheese

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

frozen pierogi or 12 regular size frozen potato & cheese pierogies, vegetable oil, boneless skinless chicken breasts , cut into 1/2 inch pieces, chopped onion, minced garlic, all-purpose flour, chopped fresh spinach, nonfat chicken broth, skim milk, salt, white pepper, nutmeg

mixed dried beans including black-eyed peas for good luck, water, salt, meaty ham hock, white onions sliced, chopped celery, chopped tomatoes, red bell pepper chopped, salt, freshly ground black pepper

hot pepper sauce, vegetable oil, chili powder, potato & cheese pierogies (mrs. tsp frozen pierogies, 1 package)

bacon slices, onion, thinly sliced, head cabbage, thinly sliced, balsamic vinegar (optional), chopped fresh flat-leaf parsley, unsalted butter, potato pierogi , thawed if frozen 1/2 cup water