Cabbage, Kielbasa and Pierogies Recipe

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Cabbage, Kielbasa and Pierogies
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil. Add pierogies and boil for 5-7 minutes. Pierogies should float to the surface when they are done, but that's not always true with today's frozen products - some float right away or within a minute or two. Ignore that event and boil for at least 4-5 minutes to fully cook the filling.
  2. Remove pierogies with a slotted spoon and drain well.
  3. While the water is heating for the pierogies, melt butter in a large skillet over medium high heat. Add onion and saute until it softens, 3 - 5 minutes.
  4. Add cabbage and saute mixture 5 more minutes. Season generously with salt and pepper.
  5. Stir in sliced kielbasa and continue to cook until cabbage is done and kielbasa flavors have melded with the mixture.
  6. Reduce temperature to warm. Place cooked pierogies atop cabbage and season with pepper.
  7. Spoon some of the cabbage mixture over the pierogies to help them reheat. The dish is ready when the pierogies are heated through. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1038.49 Kcal (4348 kJ)
Calories from fat 390.7 Kcal
% Daily Value*
Total Fat 43.41g 67%
Cholesterol 140.42mg 47%
Sodium 1437.66mg 60%
Potassium 2374.67mg 51%
Total Carbs 137.69g 46%
Sugars 8.31g 33%
Dietary Fiber 18.12g 72%
Protein 28.23g 56%
Vitamin C 172.3mg 287%
Vitamin A 5.6mg 185%
Iron 6.4mg 36%
Calcium 301.6mg 30%
Amount Per 100 g
Calories 111.15 Kcal (465 kJ)
Calories from fat 41.82 Kcal
% Daily Value*
Total Fat 4.65g 67%
Cholesterol 15.03mg 47%
Sodium 153.88mg 60%
Potassium 254.17mg 51%
Total Carbs 14.74g 46%
Sugars 0.89g 33%
Dietary Fiber 1.94g 72%
Protein 3.02g 56%
Vitamin C 18.4mg 287%
Vitamin A 0.6mg 185%
Iron 0.7mg 36%
Calcium 32.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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