Crunchy Pierogies Pie Recipe

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Ingredients:

Serving

1 (1 lb) box frozen potato & cheese pierogi
3 tbsp grated parmesan cheese
3 tbsp butter

Directions:

Preheat oven to 425.
Boil pierogies for 3-4 minutes, or until they float to the water's surface.
Drain well.
Place in an 8-inch pie plate (glass, preferably).
Put the 3 inividual tablespoons of butter on the top of the pierogies.
Sprinkle the cheese over all.
Bake for 15-20 minutes, until edges brown and the cheese and pierogi edges are crispy.
If you did it right, the bottoms of the pierogies should be crispy, too.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.24 Kcal (562 kJ)
Calories from fat	58.28 Kcal
		% Daily Value*
Total Fat	6.48g	10%
Cholesterol	17.47mg	6%
Sodium	43.54mg	2%
Potassium	280.71mg	6%
Total Carbs	16.73g	6%
Sugars	0.03g	0%
Dietary Fiber	1.51g	6%
Protein	2.53g	5%
Vitamin C	9.8mg	16%
Vitamin A	0.8mg	28%
Iron	0.8mg	4%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	157.59 Kcal (660 kJ)
Calories from fat	68.42 Kcal
		% Daily Value*
Total Fat	7.6g	10%
Cholesterol	20.5mg	6%
Sodium	51.11mg	2%
Potassium	329.53mg	6%
Total Carbs	19.64g	6%
Sugars	0.03g	0%
Dietary Fiber	1.77g	6%
Protein	2.97g	5%
Vitamin C	11.5mg	16%
Vitamin A	1mg	28%
Iron	0.9mg	4%
Calcium	67.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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