65405 crock cheesy mexican rice Recipes

butter, grain rice, chopped onion, chopped green bell pepper, garlic, minced, water, diced tomatoes and green chilies, chili powder, salt, shredded cheddar cheese

vegetable oil, onion, diced, grain white rice, cumin, chili powder, canned diced tomatoes, salt, water

grain rice, water, olive oil, ground cumin, green pepper, diced (not chili peppers), garlic, diced, onion, chopped, salt, tomato, chopped, veggie stock

water 2 cups rice, butter, salt, sour cream/you may cut back on sour cream if preferred, cilantro, chopped onion, oil or butter, ancho chiles or your choice of peppers, chopped onion, garlic clove minced, corn, grated cheddar cheese

grain rice, vegetable oil, onion, finely chopped, chicken bouillon cube, cumin, garlic clove, bell pepper, chopped, jalapeno, chopped (optional), tomato, chopped, salt and pepper, fresh cilantro, chopped

chicken broth, butter, grain rice, pace mild picante sauce or salsa, sliced green olives, chopped bell pepper, sliced black olives, tomato, chopped, chopped onion, chopped celery, garlic salt or powder, creole spice, cracked black pepper

cold cooked rice, canned chili (1/2 can) without beans, salt, whole kernel corn, drained, water, grated sharp cheese

frozen peas, tb canola oil, uncooked rice, chopped onion, jalapeno, chopped and seeded, hot chicken broth, crushed tomatoes, chili powder, cumin, minced garlic, bay leaf, juice of 1/2 a lime

grain white rice, vegetable oil, garlic,roughly chopped, white onion,chopped, tomatoes,chopped, jalapeno pepper,halved, kosher salt

cornmeal, salt, baking soda, milk, eggs beaten, vegetable oil, cooked rice, cream style corn, cream style corn, chopped white onion, chopped jalapeno pepper, cornmeal, shredded cheddar cheese

vegetable oil, uncooked long-grain rice, garlic salt, ground cumin (or chili powder - cumin is better, but chili powder will do in a pinch), onion, chopped, tomato sauce, chicken or vegetable broth, diced tomatoes (or rotel tomatoes), drained, crumbled bacon

grain rice, oil, (i used extra light olive ), water (or stock), caldo de pollo boullion cube (if using water), tomato sauce, garlic peeled and slightly smashed, onion, sliced thin, bell pepper , cut into strips, cominos (cumin), salt and pepper to taste

sunflower oil, onions, peeled and sliced, red pepper, cored, seeded, chopped, brown rice, chicken stock, tomatoes, skinned, quartered, sm avocado, stoned, peeled, cut into 1cm chunks, eggs, plain unsweetened yogurt, table spoons chopped corriander leaves , or finely snipped chives, to garnish, salt and pepper

garlic powder, onion, tomato sauce, olive oil, grain white rice, water, chicken bouillons .

chopped green chiles, cooked long-grain rice (cooked without salt or fat), chilled, soft breadcrumbs, chopped tomato, egg whites, lightly beaten, chopped fresh cilantro, onion powder, ground cumin, chili powder, garlic powder, pepper, salt, vegetable cooking spray, fresh cilantro sprigs (optional), no-salt-added salsa (optional)

oil, rice, garlic salt (i used garlic powder), cumin (powdered ), chopped onion, tomato sauce (i used pureed diced tomatoes), chicken broth

cooked rice, ground beef, onion chopped, cheddar cheese shredded, sour cream or greek yogurt, rotel diced tomatoes and green chilies, chilli powder, cumin, salt and pepper

instant brown rice, uncooked, nonfat sour cream, chunky salsa, chunky salsa, sliced green onion (about 1 large), salt, ground pepper, no-salt-added black beans, rinsed and drained, shredded iceberg lettuce, shredded reduced-fat sharp cheddar cheese