Directions:
- Heat oil in large saucepan over medium high heat.
- Stir in onion and saute until translucent.
- Pour the rice into the pan.
- Stir to coat the grains with oil.
- Mix in cumin, chili powder, tomatoes, salt and water.
- Cover.
- Bring to a boil.
- Reduce heat to low.
- Cook at a simmer for 20 to 30 minutes OR until rice is tender.
- Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.44 Kcal (56 kJ) | ||
| Calories from fat | 8.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Sodium | 308.77mg | 13% | |
| Potassium | 43.23mg | 1% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 21.91 Kcal (92 kJ) | ||
| Calories from fat | 13.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 1% | |
|---|---|---|---|
| Sodium | 503.35mg | 13% | |
| Potassium | 70.48mg | 1% | |
| Total Carbs | 2.09g | 0% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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