51650 crisy catfish celery slaw Recipes

catfish fillet (fresh or frozen ), fresh lime juice (about 1 lime), mayonnaise, hot pepper sauce (like tabasco), cabbage, shredded (about 1/2 small head ), cornmeal, flour, vegetable oil (more if needed), corn tortillas or 8 flour tortillas, lime wedge, hot pepper sauce (optional)

head broccoli, stalks thinly sliced and florets chopped, celery ribs, thinly sliced on the diagonal, red onion, thinly sliced, mayonnaise, lime , zested and juiced, ground cumin, chili powder, sugar, kosher salt & freshly ground black pepper, golden raisin

catfish fillets, frozen and diced into 1 inch cubes, yellow onion, whole, parsley, whole, bell peppers, diced small, low sodium chicken broth, stalk celery, whole, egg noodles, cabbage (or nappa or bok choy ), carrots , boiled until soft, frozen green peas, soy sauce, mushrooms, sliced, water, salt to taste

catfish nuggets, skinned, garlic cloves, minced, onion, diced, stalks celery, diced, okra pods, sliced, sliced carrot, potatoes, diced, green beans, corn, lima beans (optional), olive oil, water, evaporated milk, flour, nutmeg, salt and pepper

catfish, cut up, cold water, onion, chopped, stalk celery, chopped, milk, butter, bay leaf, parsley, thyme, salt and pepper

lemon, mayonnaise (hellmans ), honey, stalks celery, thinly sliced, granny smith apple, thinly sliced, red cabbage, shredded, catfish fillet, yellow cornmeal, chili powder

catfish fillets, cut into 1 inch pieces, celery, chopped, green bell pepper, chopped, onion, chopped, garlic, chopped, vegetable oil, water, cubes beef bouillon, diced tomatoes, frozen okra, salt, red pepper flakes, dried thyme, bay leaf, hot pepper sauce

tender celery ribs, plus 2 tbsp coarsely chopped celery leaves, frozen edamame (soybeans) in their pods, scallions, white and tender green parts, thinly sliced on the diagonal, cilantro leaves, torn mint leaves, fresh lime juice, canola oil, sea salt

tender celery ribs, coarsely chopped celery leaves, frozen edamame, in their pods (soybeans), scallions, white and tender green parts, thinly sliced on the diagonal, cilantro leaf, torn mint leaf, fresh lime juice, canola oil, sea salt

stalks celery , cut on angle in pieces about 1/4-1/2 wide, even dice up the leaves but a little smaller, dill, ranch dressing, sour cream, black pepper, mayonnaise, worcestershire sauce, salt, white pepper, paprika, garlic powder, blue cheese, crumbled (optional)

mayonnaise, sour cream, olive oil, unfiltered cider vinegar, dry mustard, garlic clove chopped, shrimp peeled and deveined, olive oil, mild spanish smoked paprika, coarse salt, freshly ground black pepper, apple wood smoked bacon slices, head green cabbage cored and shredded, celery stalks thinly sliced, green onions white and light green part chopped, red radishes trimmed and sliced thin, chopped fresh flat leaf parsley, crumbled maytag blue cheese

sliced cabbage or 4 cups pre-shredded coleslaw mix, mayonnaise, cider vinegar, sugar, flour, paprika, dried oregano, salt, ground red pepper (cayenne), black pepper, catfish fillets (thaw, if frozen), butter or 2 tsp margarine, melted, flour tortillas

catfish fillets, cubed, essence , recipe follows, vegetable oil, all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes and their juices, worcestershire sauce, hot pepper sauce, fish stock or shrimp stock, unsalted butter, giant jalapeno corn muffins , recipe follows, or steamed long grain white rice, accompaniment, chopped green onions (green and white parts), plus extra for garnish, chopped fresh flat-leaf parsley, garnish

catfish fillet, yellow onions, chopped, garlic, chopped, bell pepper, chopped, stalk celery, chopped, butter, ro-tel brand tomatoes (if available), fresh mushrooms, salt and pepper to taste

catfish fillets, salt, old bay seasoning, divided, frozen diced onion, red and green bell pepper, and celery, vegetable oil, divided, beer (not dark ), active dry yeast, reduced-fat milk, all-purpose flour, hot sauce, egg whites, vegetable oil, zesty tartar sauce, lemon wedges (optional)

catfish fillets (about 6 oz each), mayonnaise, buttermilk, grated lemon rind, fresh lemon juice, chopped fresh dill, garlic clove, minced, salt, pepper, fine dry breadcrumb

catfish and crawfish mold, chopped parsley, cream cheese softened, dry white wine, salt, fresh lemon juice, catfish meat cooked, hot pepper sauce, crawfish meat cooked, worcestershire sauce

celery root, celery ribs, julienned, julienned swiss cheese, mayonnaise, dijon mustard, lemon juice, salt and pepper to taste, minced fresh herbs (dill, tarragon, parsley and/or chives)