Directions:
- Chop catfish and crawfish in food processor.
- Add wine, parsley, lemon juice and salt then mix well.
- Add hot sauce and Worcestershire sauce then mix well.
- Add cream cheese and mix well.
- Refrigerate overnight in a mold then serve with crackers or on a bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1652.55 Kcal (6919 kJ) | ||
| Calories from fat | 1189.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.12g | 203% | |
|---|---|---|---|
| Cholesterol | 407.72mg | 136% | |
| Sodium | 3965.82mg | 165% | |
| Potassium | 74.56mg | 2% | |
| Total Carbs | 50.25g | 17% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 64.01g | 128% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 1461.95 Kcal (6121 kJ) | ||
| Calories from fat | 1051.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.88g | 203% | |
|---|---|---|---|
| Cholesterol | 360.7mg | 136% | |
| Sodium | 3508.41mg | 165% | |
| Potassium | 65.96mg | 2% | |
| Total Carbs | 44.45g | 17% | |
| Sugars | 0.81g | 4% | |
| Dietary Fiber | 2.39g | 11% | |
| Protein | 56.62g | 128% | |
| Vitamin C | 6.7mg | 13% | |
| Iron | 1.3mg | 8% | |
| Calcium | 44.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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