Celery Root Slaw Recipe

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Celery Root Slaw
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Ingredients:

Directions:

  1. Peel and julienne celery root. Blanch for 1 minute in boiling water; drain. Rinse in cold water; drain well. Place in a large salad bowl; add celery and cheese. In a small bowl, combine the mayonnaise, mustard, lemon juice, salt, pepper and herbs. Spoon over celery root mixture; toss gently. Chill at least 1 hour. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.68 Kcal (1104 kJ)
Calories from fat 248.4 Kcal
% Daily Value*
Total Fat 27.6g 42%
Cholesterol 15.4mg 5%
Sodium 312.73mg 13%
Potassium 189.43mg 4%
Total Carbs 3.12g 1%
Sugars 2.34g 9%
Dietary Fiber 1.36g 5%
Protein 1.11g 2%
Vitamin C 5.9mg 10%
Iron 0.1mg 0%
Calcium 31mg 3%
Amount Per 100 g
Calories 198.13 Kcal (830 kJ)
Calories from fat 186.65 Kcal
% Daily Value*
Total Fat 20.74g 42%
Cholesterol 11.57mg 5%
Sodium 234.98mg 13%
Potassium 142.34mg 4%
Total Carbs 2.35g 1%
Sugars 1.76g 9%
Dietary Fiber 1.02g 5%
Protein 0.83g 2%
Vitamin C 4.5mg 10%
Calcium 23.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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