130849 crispy thighs brussels red Recipes
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brussels sprouts, trimmed and halved lengthwise, olive oil and11 Morebrussels sprouts, trimmed and halved lengthwise, olive oil, minced garlic, salt, vegetable oil, shallots (about 6), cut crosswise into 1/8-inch-thick slices and separated into rings (2 1/2 cups), unsalted butter, mixed fresh wild mushrooms such as chanterelle and oyster, trimmed, quartered if large, dry white wine, chopped fresh thyme, salt, black pepper, water1 hour 15 min, 13 ingredients
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brussels sprouts, halved, cored, leaves separated and12 Morebrussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest13 ingredients
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Brussels Sprouts with Golden Onionbrussels sprouts (about 2 1/2 cups), onion, sliced thin and3 Morebrussels sprouts (about 2 1/2 cups), onion, sliced thin, unsalted butter, dijon mustard (preferably coarse-grained), water5 ingredients
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Brussel Leaf and Baby Spinach Sautébrussels sprouts, extra-virgin olive oil and5 Morebrussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds7 ingredients
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Brussels sprouts, with butter sauce, Americanobrussels sprouts, sweet butter (3/4 stick) and8 Morebrussels sprouts, sweet butter (3/4 stick), fresh pressed garlic, grated parmesan cheese (no kraft junk), paprika, bay leaf, cayenne pepper, black pepper, minced white onion (if you have a bit handy), oregano22 min, 10 ingredients
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Brussels Sprouts Balsamicobrussels sprout (preferable on the stalk), bacon, diced and1 Morebrussels sprout (preferable on the stalk), bacon, diced, good balsamic vinegar25 min, 3 ingredients
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