59717 crispy parmesan ranch strips tenders Recipes

russet potatoes (sliced thin 3/16-1/4 inch), fresh ground black pepper, salt, garlic powder, grated parmesan cheese (you know...the stuff in the green can), melted butter (as needed to coat top of slices)

boneless skinless chicken breasts, all-purpose flour, kosher salt, fresh ground black pepper, extra large eggs, seasoned bread crumbs, grated parmesan cheese, unsalted butter, olive oil

grated parmesan cheese, seasoned dry bread crumb, paprika, salt, pepper, boneless skinless chicken breast halves, butter or 3 tbsp margarine, melted

russet potatoes, peeled and cut into chunks, milk, unsalted butter, salt, pepper, freshly grated parmesan cheese, minced green onions, eggs, lightly beaten, seasoned panko breadcrumbs

flour, dry mustard , to taste, salt (to taste), black pepper (to taste), eggs, panko breadcrumbs, grated parmesan cheese, butter, olive oil, chicken cutlets (or boneless skinless chicken breasts, pounded flat), dijon mustard, honey

parmesan cheese, shredded, shrimp, cooked, mango, peeled and chopped, avocado, peeled, pitted and chopped, tomato, chopped, pancetta, diced, fresh parsley, chopped, sour cream, mayonnaise, salt , to taste, pepper , to taste

boneless pork chops, egg, grated parmesan cheese, almonds, extra virgin olive oil, salt & pepper (optional)

wonton wrappers, olive oil, garlic clove, minced, dried basil, crushed, parmesan cheese

wonton wrappers, olive oil, garlic clove, minced, dried basil, crushed, grated parmesan cheese or 1/4 cup romano cheese

chicken breast, breadcrumbs, parmesan cheese, garlic, rosemary, salt, black pepper, egg

plain breadcrumbs (like progresso), salt (or to taste), oregano, garlic powder, grated parmesan cheese, sour cream, milk, refrigerated cheese tortellini, thawed

zucchini or 1 lb yellow squash, cut into 1/4 inch thick round slices, white flour, instant potato flakes, parmesan cheese, grated, eggs, beaten well, garlic salt, black pepper, finely ground, oil , sufficient for pan frying (you need about 1/4 inch in your pan)

all-purpose flour, dry yeast, sugar, dried basil leaves, celery salt, crumbled dried rosemary leaves, onion salt, water, olive oil, grated parmesan cheese, whole wheat flour, egg, beaten with 1 tbsp water for brushing on dough, coarse salt

russet potatoes, peeled and sliced 1/8-inch thick, green onions, chopped (can use more !), butter, melted (can use more ), seasoning salt (or use white salt to taste, or to taste), black pepper (or to taste), garlic powder (or to taste), grated parmesan cheese (can use more )

chickpeas, parmesan cheese, grated, olive oil, garlic powder, kosher salt, black pepper, freshly ground, cayenne pepper (optional)

all-purpose flour, stone-ground cornmeal, fine sea salt, baking powder, baking soda, unsalted butter, cut into 1/2-inch cubes, grated parmesan, chopped green onions, buttermilk, olive oil, lemon butter, at room temperature , recipe follows, baby arugula, smoked salmon or prosciutto, unsalted butter, at room temperature, lemon , zested

potato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper