233091 crispy parmesan potato wedges with lemon basil dip Recipes
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dip, garlic bulbs separated into cloves, olive oil and9 Moredip, garlic bulbs separated into cloves, olive oil, sour cream or yogurt, mayonnaise, paprika and salt to taste, potatoes cut into wedges, olive oil, garlic clove finely chopped, paprika and salt to taste, spoon diced oregano12 ingredients
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cheesecloth or coffee filter, plain low-fat yogurt and9 Morecheesecloth or coffee filter, plain low-fat yogurt, chopped fresh basil, lemon juice, minced garlic, sugar, salt, divided, freshly ground pepper, divided, fresh okra, trimmed, olive oil, garnish: freshly ground pepper15 min, 11 ingredients
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Lemon-Basil Cookiesfresh lemon basil leaves, sugar, divided and5 Morefresh lemon basil leaves, sugar, divided, butter or margarine, softened, fresh lemon juice, egg, all-purpose flour, sugar7 ingredients
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Lemon-Basil Potato Puffpotatoes, peeled & quartered, fine dry breadcrumb and12 Morepotatoes, peeled & quartered, fine dry breadcrumb, margarine or 3 tbsp butter, melted, snipped fresh parsley, slightly beaten egg yolks, snipped fresh basil (or lemon basil), shredded lemon , rind of, lemon juice, salt, white pepper, milk, shredded swiss cheese, egg whites, snipped fresh parsley45 min, 14 ingredients
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Philly Tomato Basil Dipphiladelphia cream cheese, softened, tomatoes, chopped and3 Morephiladelphia cream cheese, softened, tomatoes, chopped, kraft zesty italian dressing, kraft shredded parmesan cheese, chopped fresh basil , or 1 tsp dried basil1 hour , 5 ingredients
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