Philly Tomato Basil Dip Recipe

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Philly Tomato Basil Dip
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Ingredients:

Directions:

  1. Spread cream cheese onto bottom of 9-inch pie plate.
  2. Mix tomatoes and Italian dressing, spoon over cream cheese.
  3. Sprinkle with the Parmesan cheese and basil.
  4. Loosely cover with saran and refrigerate 1 hour.
  5. Serve with WHEAT THINS Snack Crackers or assorted cup up vegetables, or serve with your own favorite dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.09 Kcal (92 kJ)
Calories from fat 13.47 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 3.88mg 1%
Sodium 92.99mg 4%
Potassium 50.28mg 1%
Total Carbs 1.55g 1%
Sugars 1.14g 5%
Dietary Fiber 0.22g 1%
Protein 0.74g 1%
Vitamin C 3mg 5%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 69.59 Kcal (291 kJ)
Calories from fat 42.43 Kcal
% Daily Value*
Total Fat 4.71g 2%
Cholesterol 12.21mg 1%
Sodium 292.89mg 4%
Potassium 158.37mg 1%
Total Carbs 4.88g 1%
Sugars 3.6g 5%
Dietary Fiber 0.68g 1%
Protein 2.33g 1%
Vitamin C 9.4mg 5%
Vitamin A 0.1mg 2%
Calcium 39.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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