Peppery Grilled Okra With Lemon-Basil Dipping Sauce Recipe

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Peppery Grilled Okra With Lemon-Basil Dipping Sauce
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Ingredients:

Directions:

  1. Line a wire-mesh strainer with 3 layers of cheesecloth or 1 (12-cup) coffee filter. Place strainer over a bowl. Spoon yogurt into strainer. Cover and chill 24 hours. Remove yogurt, discarding strained liquid.
  2. Preheat grill to 400° to 450° (high) heat. Combine strained yogurt, basil, next 3 ingredients, 1/2 tsp. salt, and 1/4 tsp. pepper. Cover and chill until ready to serve.
  3. Toss together okra, olive oil, and remaining 1 tsp. salt and 1 tsp. pepper in a large bowl.
  4. Grill okra, covered with grill lid, over 400° to 450° (high) heat 2 to 3 minutes on each side or until tender. Cool 5 minutes.
  5. Transfer okra to a serving dish, and serve with dipping sauce. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.51 Kcal (2447 kJ)
Calories from fat 258.55 Kcal
% Daily Value*
Total Fat 28.73g 44%
Cholesterol 1.7mg 1%
Sodium 3572.93mg 149%
Potassium 2871.94mg 61%
Total Carbs 70.72g 24%
Sugars 12.62g 50%
Dietary Fiber 28.08g 112%
Protein 20.11g 40%
Vitamin C 222.3mg 371%
Iron 9.6mg 53%
Calcium 825.5mg 83%
Amount Per 100 g
Calories 57.66 Kcal (241 kJ)
Calories from fat 25.5 Kcal
% Daily Value*
Total Fat 2.83g 44%
Cholesterol 0.17mg 1%
Sodium 352.45mg 149%
Potassium 283.3mg 61%
Total Carbs 6.98g 24%
Sugars 1.25g 50%
Dietary Fiber 2.77g 112%
Protein 1.98g 40%
Vitamin C 21.9mg 371%
Iron 0.9mg 53%
Calcium 81.4mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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