Lemon-Basil Potato Puff Recipe

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Ingredients:

Serving

2 lbs potatoes, peeled & quartered
3/4 cup fine dry breadcrumb
3 tbsp margarine or 3 tbsp butter, melted
1 tbsp finely snipped fresh parsley
3 slightly beaten egg yolks
1/4 cup snipped fresh basil
1 tsp finely shredded lemon , rind of
1 tsp lemon juice
3/4 tsp salt
1/4 tsp white pepper
1 cup milk
1 1/2 cups shredded swiss cheese
3 egg whites
snipped fresh parsley

Directions:

Cook potatoes in a covered saucepan in boiling water 20-25 mins.
Or until tender.
Mash& set aside.
In a bowl combine breadcrumbs, margarine,& parsley.
Press mixture onto the bottom and up the sides of a lightly greased 1 1/2 qt.
Casserole dish.
In a bowl combine egg yolks,basil, lemon peel& juice,salt& ground white pepper,stir in milk& 1 cup of the cheese.
Stir this milk mixture into mashed potatoes.
Beat egg whites until stiff peaks form,fold into potato mixture.
Transfer to prepared casserole and top with remaining cheese.
Bake, uncovered at 350 for 45 mins.
Or until knife inserted in the centre comes out clean.
Garnish with fresh snipped parsley.
Makes 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.22 Kcal (1537 kJ)
Calories from fat	142.43 Kcal
		% Daily Value*
Total Fat	15.83g	24%
Cholesterol	107.5mg	36%
Sodium	558.22mg	23%
Potassium	662.14mg	14%
Total Carbs	39.66g	13%
Sugars	9.17g	37%
Dietary Fiber	4.92g	20%
Protein	16.87g	34%
Vitamin C	4.8mg	8%
Vitamin A	1.6mg	53%
Iron	2.3mg	13%
Calcium	336mg	34%

Amount Per 100 g
Calories	123.13 Kcal (516 kJ)
Calories from fat	47.76 Kcal
		% Daily Value*
Total Fat	5.31g	24%
Cholesterol	36.04mg	36%
Sodium	187.17mg	23%
Potassium	222.02mg	14%
Total Carbs	13.3g	13%
Sugars	3.07g	37%
Dietary Fiber	1.65g	20%
Protein	5.66g	34%
Vitamin C	1.6mg	8%
Vitamin A	0.5mg	53%
Iron	0.8mg	13%
Calcium	112.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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