83826 crispy fried potato wedges Recipes

red potatoes (about 2 lb), olive oil (or more if needed), butter, onion, seasoning salt (or use white salt), black pepper

potatoes , scrubbed, sea salt , to taste, fresh rosemary, chopped

russet potato , potato (baking, about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

milk, mayonnaise, ranch salad dressing mix, crushed cornflakes, russet potatoes

idaho potatoes, peeled and sliced into long wedges, olive oil, cajun spice mix (i used 1 in bag from cost plus imports or you can make your own), kosher salt, cajun aioli, best food mayonaise, cajun spice mix , to taste, about a tbsp fresh lemon juice, a little chopped parsley

russet potatoes, canola oil, corn flakes, panko breadcrumbs, flour, kosher salt , to taste, cayenne pepper, eggs, ground pepper

salt, sugar, paprika, ground mustard, garlic powder, baking potatoes (8-10 oz each)

russet potatoes (2-2 1/2 lbs), salt, chili powder, ground coriander, black pepper, sliced chives, olive oil, sour cream

baking potatoes, mayonnaise, hot sauce, onion salt, black pepper, cornbread mix, salt, black pepper, garlic powder

yukon gold potatoes , wedged, lime , zest and juice, olive oil, garlic , onion, chili and/or cayenne pepper, salt, fresh cilantro, chopped and divided, shredded mexican or monterey jack cheese, sour cream, salsa

baking potatoes , wedged, quality olive oil, fresh italian herbs (basil, oregano, flat leaf parsley, etc), finely minced, garlic, minced, fresh parmesan cheese, finely grated, kosher or sea salt and fresh ground black pepper

potato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper

russet (baking) potato (about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

white potatoes, canola oil, cornmeal, garlic powder, black pepper

potatoes, cut in wedges, oil, potatoes, wedge seasoning mix

cornstarch, egg, coarse salt plus additional for sprinkling eggplant, fresh bread crumbs, eggplant cut crosswise into 1/4 thick slices, vegetable oil for deep-frying, lemon wedges for garnish

idaho potatoes, peeled and sliced into long wedges, olive oil, store-bought bbq spice mixture, salt