62 crispy panko chicken Recipes

boneless skinless chicken breast halves, flour, onion powder, garlic powder, salt and pepper, to taste, eggs, lightly beaten with 1/3 cup water, panko breadcrumbs, vegetable oil

whole chicken, cut up, dijon mustard, cinnamon, cayenne, garlic salt (i use the coarse kind ), panko japanese-style bread crumbs (you can substitute any kind of coarse breadcrumb, but panko is best), melted butter

boneless skinless chicken breast halves (4 oz each), hoisin sauce, sesame oil, panko (japanese ) bread crumbs, sesame seeds, canola oil, spring mix salad greens, green pepper , julienned, sweet red pepper , julienned, carrot , julienned, sliced fresh mushrooms, sliced onion, sliced almonds, toasted, reduced-fat sesame ginger salad dressing

fresh mango, finely diced (frozen is ok too), fresh pineapple, finely diced, fresh cilantro, chopped, red pepper, diced, red onion, minced, fresh lime juice, light olive oil, salt and pepper, boneless skinless chicken breasts, unsweetened coconut, shredded, panko breadcrumbs, sugar, salt, eggs, beaten, peanut oil, mango salsa

chicken tenders, cut into bit size pieces, vegetable oil (for frying ), egg, panko breadcrumbs, cornstarch, water, soy sauce, rice wine vinegar, brown sugar, chopped green onions, garlic cloves, minced, ginger, minced, crushed red pepper flakes, dry roasted peanuts, cooked rice, hot

skinless chicken thighs, corn flakes, panko breadcrumbs, fat-free buttermilk (or low-fat ), cayenne, salt, pepper

chicken tenders, honey mustard dressing, flour, panko breadcrumbs, pepper, seasoning salt, onion powder, garlic powder

panko, grated parmesan, garlic powder, dried thyme, salt, pepper, boneless, skinless chicken breast, pounded to 1/2-inch thickness , cut into 3/4-inch strips, unsalted butter, melted, honey, dijon mustard

boneless skinless chicken breast halves, buttermilk (1/2 tbsp vinegar plus milk to make 1/2 cup - let sit) let stand for 5 mins if substituting w vinegar, egg white, lightly beaten, panko, black pepper

peanut oil, for frying, boneless skinless chicken breasts, eggs, all-purpose flour, panko breadcrumbs, garlic powder, lemon-pepper seasoning, cayenne, salt, pepper, dijon mustard, honey, mayonnaise, lemon juice, salt and pepper

butter melted, garlic minced, panko bread crumbs, parmesan cheese grated, spicy hidden valley ranch mix, garlic powder, boneless, skinless chicken breasts

hot sauce, mayonnaise, boneless, skinless chicken breasts, panko (japanese-style bread crumbs), blue cheese dressing (i use tyler florence s homemade - posted separately. it s easy and delicious!), tylers ultimate blue cheese dressing

oil , i use a deep fat fryer (for frying), boneless skinless chicken breast, all-purpose flour, cayenne, eggs, water, panko breadcrumbs, parmesan cheese, grated, black pepper, hidden valley original ranch dips mix, lemon zest, thyme, oregano, frozen spinach, chive & onion cream cheese, softened to room temperature, hidden valley original ranch dressing, water chestnuts, chopped, shallots, chopped or 1/3 cup shallot, fresh chives, chopped, black pepper

sliced chicken breast fillet, orange juice, champagne vinegar (may substitute white wine vinegar), sugar, navel oranges , zest of, finely shredded and divided, salt, divided, fresh ground black pepper, divided, extra virgin olive oil, fennel bulb, trimmed, avocado, serrano chili, flour, eggs, panko breadcrumbs, peanut oil or 1/3 cup corn oil

chicken, cut in pieces, egg whites (whole eggs for me) or 1 whole egg (whole eggs for me), seasoned bread crumbs (panko definitely) or 1 cup panko breadcrumbs (panko definitely), flour, freshly chopped parsley, garlic powder, onion powder, paprika (optional), flour, salt and pepper

unsalted butter, melted, mustard, panko breadcrumbs (japanese-style bread crumbs), boneless skinless chicken breasts

boneless skinless chicken breasts, buttermilk, panko breadcrumbs, coconut, salt, pepper

chicken tenders, paprika, cayenne, kosher salt, red hot sauce (buffalo), flour, sour cream, eggs, panko breadcrumbs (original)