Crispy Oven Baked Chicken Recipe

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Crispy Oven Baked Chicken
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Ingredients:

Directions:

  1. Spray a 9 x13 baking pan or larger with olive oil spray.
  2. Beat egg slightly. Add parsley to egg and a pinch of salt, pepper (and a sprinkle of garlic and onion powder).
  3. Season the flour with salt and pepper, onion and garlic powder.
  4. Roll the chicken in the egg, then in the seasoned flour, turning well to coat. Make sure all the flour is wet. Then roll back in egg mixture then roll in Panko bread crumbs.
  5. Spray chicken well all over with the olive oil spray.
  6. Bake, in a preheated 350°F oven, for about 1 hour or until chicken is tender, golden, and cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.38 Kcal (3849 kJ)
Calories from fat 436.18 Kcal
% Daily Value*
Total Fat 48.46g 75%
Cholesterol 235.65mg 79%
Sodium 1446.21mg 60%
Potassium 679.38mg 14%
Total Carbs 58.3g 19%
Sugars 2.02g 8%
Dietary Fiber 5.81g 23%
Protein 57.93g 116%
Vitamin C 10mg 17%
Iron 6.6mg 37%
Calcium 197.8mg 20%
Amount Per 100 g
Calories 249.34 Kcal (1044 kJ)
Calories from fat 118.29 Kcal
% Daily Value*
Total Fat 13.14g 75%
Cholesterol 63.91mg 79%
Sodium 392.21mg 60%
Potassium 184.25mg 14%
Total Carbs 15.81g 19%
Sugars 0.55g 8%
Dietary Fiber 1.58g 23%
Protein 15.71g 116%
Vitamin C 2.7mg 17%
Iron 1.8mg 37%
Calcium 53.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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