29 korean zucchini Recipes

  • Korean Zucchini
    zucchini, sliced, green onion, sliced, white vinegar and
    5 More
    zucchini, sliced, green onion, sliced, white vinegar, soy sauce, water, sugar, sesame oil, ground black pepper
    30 min, 8 ingredients
  • Korean Zucchini- Hobak Chon
    zucchini, all-purpose flour, eggs, beaten and
    1 More
    zucchini, all-purpose flour, eggs, beaten, vegetable oil (for frying )
    45 min, 4 ingredients
  • Korean Squash
    zucchini, sliced, green onions, sliced, white vinegar and
    5 More
    zucchini, sliced, green onions, sliced, white vinegar, soy sauce, water, sugar, sesame oil, ground black pepper to taste
    40 min, 8 ingredients
  • Korean Vegetable Pancakes
    zucchini, shredded, egg, all-purpose flour, onion, sliced and
    9 More
    zucchini, shredded, egg, all-purpose flour, onion, sliced, kimchi, hot pepper paste, pork tenderloin, chopped, black pepper, vegetable oil, soy sauce, rice vinegar, red hot pepper flakes, scallions
    13 ingredients
  • Korean Bean Curd (Miso) Soup
    water, denjang (korean bean curd paste), garlic paste and
    7 More
    water, denjang (korean bean curd paste), garlic paste, dashi granules, gochujang (korean hot pepper paste), zucchini, cubed, potato, peeled and cubed, fresh mushrooms, quartered, onion, chopped, soft tofu, sliced
    35 min, 10 ingredients
  • Korean Hobak Jeon (zucchini Pancake)
    people, prep time : 10 minutes and
    14 More
    people, prep time : 10 minutes, cook time : 15 minutes (2 pancakes), hobak (zucchini), julienned or cut into matchstick pieces, carrot, peeled and grated, all-purpose flour, buchim garu , korean pancake mix (if unavailable use all flour), water, olive or vegetable oil, light soy sauce, apple cider vinegar (regular vinegar okay), sugar, sprinkle gochugaru (red pepper flakes), green onion , thin slices, sprinkle toasted sesame seeds
    20 min, 16 ingredients
  • Sautéed Zucchini
    zucchini, toasted sesame oil, kosher salt and
    2 More
    zucchini, toasted sesame oil, kosher salt, freshly ground black pepper, gochugaru (coarse korean red pepper powder)
    5 ingredients
  • Korean Sloppy Joes
    ground pork or beef, lots of black pepper, onion, sliced and
    9 More
    ground pork or beef, lots of black pepper, onion, sliced, carrots , slivered, garlic, sliced, any hearty vegetables you have (zucchini, potatoes) cut into matchsticks, gochujang (korean red pepper paste), salt, soy sauce, corn syrup, mirim (rice cooking wine, aka mirin), rice or toasted bread
    10 min, 12 ingredients
  • Korean Egg Roll Triangles
    dry thin asian rice noodles (rice vermicelli) and
    11 More
    dry thin asian rice noodles (rice vermicelli), head cabbage, cored and shredded, firm tofu, zucchini, shredded, green onions, finely chopped, garlic, finely chopped, ground black pepper, asian (toasted) sesame oil, eggs, slightly beaten, salt, wonton wrappers, vegetable oil for frying
    1 hour , 12 ingredients
  • Korean Chap Chae (Vegetarian)
    cellophane noodles or 2 oz mung bean noodles, cooked and ... and
    13 More
    cellophane noodles or 2 oz mung bean noodles, cooked and drained, chinese black mushrooms, dried, tender spinach leaves, carrot, zucchini, fresh mushrooms, leaves chinese cabbage, scallions, vegetable oil, sesame oil, garlic cloves, minced, japanese soy sauce, sugar, salt
    40 min, 14 ingredients
  • Korean Curry Rice-baekse Curry
    beef or chicken, pork, cut into small cube and
    8 More
    beef or chicken, pork, cut into small cube, onion, cut into small cube, potato, cut into small cube, carrot, cut into small cube, zucchini. cut into small cube, water, olive oil, baekse curry powder (hot or mild ), short grain steamed rice
    20 min, 9 ingredients
  • Korean Bean Paste Soup (Chigae)
    water, korean fermented bean paste (denjang) and
    8 More
    water, korean fermented bean paste (denjang), garlic, minced, dashi, granules, korean hot pepper paste (gochujang), zucchini, cubed, potato, peeled and cubed, fresh mushrooms, quartered, onion, chopped, soft tofu, cubed
    35 min, 10 ingredients
  • Korean Dak Juk (Chicken Porridge)
    sweet rice, garlic minced, zucchini small cubed and
    5 More
    sweet rice, garlic minced, zucchini small cubed, carrot small cubed, water, boneless chicken breast shredded small pieces, salt, scallions diced
    8 ingredients
  • Korean Scallion Pancakes -- Pa Jun
    rice flour, eggs, lightly beaten, vegetable oil, water and
    9 More
    rice flour, eggs, lightly beaten, vegetable oil, water, scallions, green parts only , cut into 3-inch lengths on the bias, carrot, grated, zucchini, trimmed and grated, gluten-free soy sauce or 3 tbsp regular soy sauce, water, rice vinegar, minced fresh ginger, red pepper flakes, granulated sugar
    1 hour , 13 ingredients
  • Korean   Oma  Fried Rice With Egg Topping
    white rice, prepared and cooked, vegetable oil and
    16 More
    white rice, prepared and cooked, vegetable oil, soy sauce (if dark use only 2), stalks green onions , trim roots & mince (reserve about 1/2 tsp for egg topping), bean sprouts, mushrooms, chopped, cooked beef or cooked pork or cooked chicken, zucchini or potatoes, pieces or peas, cabbage kimchi, if you like too, eggs, beaten, vegetable oil, toasted sesame seeds, sesame seed oil, green onion , you reserved, salt, pepper, roasted kombu seaweed (or any type of laver), red pepper flakes
    20 min, 18 ingredients
  • Korean Vege Cakes Korean Vege Cakes
    potatoes, zucchini, carrot, scallion, flour and
    3 More
    potatoes, zucchini, carrot, scallion, flour, salt and pepper, olive oil, olive oil
    40 min, 8 ingredients
  • Korean Fried Rice (Bokeumbap) Korean Fried Rice (Bokeumbap)
    ground beef, kielbasa, sliced side pork , samgyeopsal and
    16 More
    ground beef, kielbasa, sliced side pork , samgyeopsal, onion, chopped, green onions, chopped, carrot, sliced thinly and quartered, zucchini, sliced thinly and quartered, mushrooms, chopped (i use button or shiitake), bean sprouts, cabbage kimchi, chopped, bulgogi marinade, barbecue sauce, korean red pepper paste , gochujang (adjust amount for level of spice), minced garlic, honey, cooking oil, salt, pepper, short-grain white rice, cooked
    55 min, 19 ingredients
  • Korean Pachanga (Vegetable Pancake) Korean Pachanga (Vegetable Pancake)
    carrot, leek, green onions, zucchini, yellow squash and
    5 More
    carrot, leek, green onions, zucchini, yellow squash, fresh jalapeno peppers, diced, salt, pepper, flour, water
    45 min, 10 ingredients




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