31 tanqueray rangpur Recipes

unflavored gelatin, fresh rangpur lime juice ; or use 2/3 cup fresh lime juice plus 1/3 cup tangerine juice, sugar, ice, silver (white) tequila, flaky sea salt , such as maldon, or kosher salt (optional), rangpur lime (optional)

tanqueray #10 gin, pureed fresh strawberries, heaping bar spoon powdered sugar, fresh raspberries

tanqueray london dry gin, smirnoff no.21 vodka, captain morgan silver spiced rum, cuervo especial gold, triple sec, prepared sweet-and-sour mix, cola

russian standard vodka, tanqueray gin, mark bourbon, butterscotch schnapps

mexican beer, full-flavored gin such as tanqueray or plymouth, fresh lemon juice

ice cubes, gin , such as tanqueray, fresh lemon juice, fresh lime juice, simple syrup , or to taste, bitters, lime slice for garnish

sugar, fresh or frozen cranberries, lemon, cut into wedges, orange, sliced into thin rounds, london dry gin (such as beefeater or tanqueray), off-dry sherry (such as lustau east india solera), mint sprigs

gin (preferably a london dry , such as tanqueray), freshly squeezed lemon juice, orange bitters, dry champagne or other sparkling dry white wine, chilled, ice block or two smaller blocks, orange wheels, for garnish

cracked ice, london dry gin , such as tanqueray, dry vermouth , preferably noilly prat, orange bitters, lemon peel

fresh mint, candied ginger (about 1 inch in diameter), thinly sliced, simple syrup, fresh lime juice (about 1 lime), gin (such as plymouth or tanqueray), ginger beer (such as fentimans), garnish: fresh mint sprigs and candied ginger

gin (such as taaka or tanqueray), tablespoonsimple syrup, half-and-half, egg white, vanilla extract, orange flower water, lemon-lime soda, orange wedge, for garnish

butter, plus more for ramekins, flour, half-and-half, sugar, divided, shredded zest of 4 rangpur limes or 2 large tangerines, fresh rangpur lime juice ; or use 1/4 cup fresh regular lime juice plus 2 tbsp. tangerine juice, eggs, separated, cream of tartar

chickpeas, rinsed and drained, garlic clove, fresh, roasted garlic cloves, olive oil to taste- i used about 1/4 cup, rangpur lime juice to taste ( or other limes), i used 1 tbsp to start with, curry powder to taste, salt and pepper to taste

lillet blanc, tanqueray gin (or other high-quality gin), tanqueray vodka (or other high-quality vodka), angostura bitters, lemon twist

shelled and peeled pistachios (raw or roasted salted), whole green cardamom pods, lightly crushed to remove seeds, discarding pods, or 1/2 tsp ground cardamom, cinnamon stick, saffron threads (15 to 20), freshly grated nutmeg, whole milk, light brown sugar , or to taste, salt , or to taste, water, loose black tea leaves such as orange pekoe, full-flavored gin such as tanqueray or plymouth

sauerkraut, drained, london dry gin (such as gordon s, beefeater, tanqueray, or plymouth), caraway seeds, chilled unsalted butter, diced