370808 crispy pacific cod parmesan butter sauce broccoli Recipes

uncooked fettuccine, uncooked medium shrimp, peeled and deveined, garlic cloves, minced, butter, cubed, cream cheese, cubed, milk, shredded parmesan cheese, frozen broccoli florets, salt, pepper

butter, softened, garlic powder, dried thyme, hoagie buns, split, grated parmesan cheese, fresh broccoli florets, fresh cauliflowerets, water, grated parmesan cheese

butter or 3 tbsp margarine, marshmallows, crispy rice cereal, peanut butter, chocolate chips

kraft processed cheese with garlic, cut up into pieces, onion, diced, margarine or 3 tbsp butter, frozen broccoli (prepare in microwave as directed on package.), fat-free cream of mushroom soup, worcestershire sauce, mushroom stems and pieces, drained (large can), drops tabasco sauce

rice vinegar (unseasoned), reduced sodium soy sauce, reduced-fat creamy peanut butter, fresh ginger, coarsely chopped, brown sugar , packed, head savoy cabbage, thinly sliced (about 5 cups), red bell pepper , cut into thin strips, carrot (packaged matchstick-cut), fresh cilantro, chopped, scallions, thinly sliced

broccoli, cut into spears, butter or 1 tbsp margarine, chopped onion (1 medium), garlic cloves, minced, all-purpose flour, salt, black pepper, milk, shredded smoked gouda cheese (3 oz), soft breadcrumbs (1 slice), butter or 2 tsp margarine, melted

sized whole fish , gutted - trout works well, or sea bass, or talapier. discard head if desire., sauce, water, garlic, brown sugar, ginger, peeled and sliced, fresh lemon leaves thinly slice, fish sauce, oyster sauce, thick soy sauce, green bell pepper, de-seeded and diced, fresh red chilli, de-seeded and diced, leaves of basil, olive oil

broccoli florets, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, butter, green onions , sliced in 1/2-inch slices on the diagonal, garlic clove, minced, cornstarch, orange juice, dijon-style mustard

light mayonnaise, honey, dijon mustard, natural creamy peanut butter, boneless skinless chicken breast halves, cut into strips (about 1 1/4 lbs), crushed potato chips

chinese rice wine or 1 tsp dry sherry, soy sauce, cornstarch, minced ginger, flank steak , thinly sliced across the grain, chicken stock, oyster sauce, chinese rice wine or 1 tbsp dry sherry, dark soy sauce, broccoli florets, vegetable oil, cornstarch , dissolved in 1 tbsp water

butter or 1/4 cup margarine, broccoli florets, onion, sliced, ground ginger, lemon juice, worcestershire sauce, fresh garlic, minced, beef sirloin steak , cut into 3x1/2 strips, tomatoes , cut into 1inch pieces, cooked rice

margarine, flour, salt, red pepper, chervil, garlic, rosemary, ground, nonfat milk, cheddar cheese, shredded, parmesan cheese, frozen broccoli, eggs, separated, breadcrumbs

broccoli florets, salt and freshly ground black pepper, firm white bread, crusts removed, butter

sea scallops , sliced in half horizontally and patted dry, fine dry breadcrumb, sesame seeds, ground ginger, egg white, vegetable oil, toasted sesame oil, reduced sodium soy sauce, reduced sodium soy sauce, rice wine vinegar, chopped scallion, honey

creamer or red bliss potatoes, halved, or quartered if large, kosher salt, extra-virgin olive oil, roasted pepper sauce , recipe follows, red bell pepper, seeded and halved, orange bell pepper, seeded and halved, red onion, halved, garlic, whole black peppercorns, extra-virgin olive oil, kosher salt, hot chili sauce (recommended : sriracha)

mayonnaise, capers, seafood seasoning (recommended : old bay), crushed garlic, lemon juice, scallion, finely chopped, pre-cooked salmon fillets, about 1/2-lb, egg, lightly beaten, fish fry coating mix, plus more for coating (recommended : kraft), hot sauce, remoulade sauce, canola oil, for frying

flour tortillas or can use remainder from quesadilla recipe, butter, light brown sugar, honey, vanilla ice cream, granulated sugar for sprinkling, mint leaves for garnish, confectioners sugar for garnish

broccoli with cheese sauce, broccoli florettes (4-6 oz.), heaping tbsp sour cream or creme fraiche, grated cheese (1 oz) (cheddar, swiss, muenster, anything that melts), salt and pepper