Crispy Potatoes with Roasted Pepper Sauce (Sunny Anderson) Recipe
Posted by
Directions:
- In a large pot over high heat, add the potatoes and cover with water by 1-inch. Bring to a boil over medium heat, then add a pinch of salt, reduce the heat and simmer until slightly tender, but not easily poked by a fork, about 10 minutes. Drain the potatoes and pour put them onto a baking sheet to cool completely.
- In a large pan add the olive oil and heat over medium-high heat. When the oil begins to swirl, add the potatoes, season with salt and leave alone to allow a crust to form, about 5 minutes. Once a crust forms on the bottom give the potatoes a toss or flip them with a spatula and allow them to crisp on the other side, about 2 to 3 minutes more. Remove the potatoes to a serving bowl with a slotted spoon. Serve drizzled with Roasted Red Pepper Sauce.
- Roasted Pepper Sauce:
- Preheat the oven to 400 degrees F.
- Put the bell peppers, onion, garlic, and peppercorns on a baking sheet. Drizzle with olive oil and season with a healthy pinch of salt. Mix with your hands to fully coat the vegetables, and arrange the bell peppers, skin side up, so that the garlic and peppercorns can hide under the cavity of the bell pepper halves. Roast until the skin of the peppers begins to blacken and pucker, about 25 to 30 minutes. Remove from the oven and immediately put all of the ingredients and residue from the baking sheet into a bowl, and quickly cover tightly with plastic wrap. Let the peppers steam for about 5 minutes. Remove the pepper halves and, using your fingers, remove their skin by gently ripping and pulling it off, and return the peeled peppers to the bowl.
- Add the mixture to a blender along with the chili sauce. Pulse lightly until almost smooth, but still having a slight texture. Season, to taste, with salt and pour it into a small bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.31 Kcal (1094 kJ) | ||
| Calories from fat | 166.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 29% | |
|---|---|---|---|
| Sodium | 43.54mg | 2% | |
| Potassium | 150.52mg | 3% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.25 Kcal (365 kJ) | ||
| Calories from fat | 55.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 29% | |
|---|---|---|---|
| Sodium | 14.54mg | 2% | |
| Potassium | 50.26mg | 3% | |
| Total Carbs | 6.47g | 6% | |
| Sugars | 0.57g | 7% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 10.6mg | 53% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.2mg | 70% | |
| Calcium | 2.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pan Seared Scallops with Pepper and Onions in Anchovy Oil
Extra virgin olive oil, Anchovy fillets, minced and 9 more.. -
Bell Pepper Dip
Green bell pepper, Yellow bell pepper, Red bell pepper and 9 more.. -
Vegetable Bean Chili
Extra virgin olive oil, Diced red bell pepper and 16 more.. -
Tasty Chicken Pasta
Chicken, Yellow bell pepper, chopped and 12 more.. -
Chicken and Peppers with Balsamic Vinegar
Olive oil, divided and 9 more.. -
Colorful Weeknight Couscous
Olive oil, Red bell pepper , cut into strips and 13 more.. -
Sausage, Peppers, and Pasta
Garlic cloves, minced, Hot italian sausage and 8 more.. -
Grilled Tilapia with Bell Peppers and Onion
Red bell peppers, Yellow bell peppers, Orange bell peppers and 3 more.. -
Roasted Tricolored Peppers with Crostini
Red bell pepper, Yellow bell pepper, Orange bell pepper and 8 more.. -
Garlic and Bell Pepper Farfalle
Red bell peppers, Yellow bell peppers, Orange bell peppers and 9 more.. -
Stuffed Peppers Italian Style
Green bell peppers, halved and seeded and 10 more..
Also Try
-
Crispy Chicken with Piquillo Pepper Sauce
Peeled garlic cloves, divided, Virgin olive oil, divided and 13 more.. -
Oven Baked Omelet With Roasted Pepper Sauce
Olive oil, Onion, chopped, Shiitake mushrooms, chopped and 12 more.. -
Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
Red bell peppers, Tomatoes, Olive oil, Garlic, chopped and 7 more.. -
Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto
White wine, Shallot, minced, Shredded parmesan cheese and 11 more.. -
Roasted Beef Tenderloin with Roasted Pepper and Black Olive sauce
Center-cut pieces beef tenderloin, Olive oil and 6 more.. -
Roasted Potatoes with Tangy Watercress Sauce
Plain fat-free yogurt, Trimmed watercress and 12 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
