68 crispy french fried Recipes

baking potatoes, peeled and sliced 1/8 inch thick (2-1/2 lb), french-fried onions, divided, half-and-half, ricotta cheese, salt, garlic powder, pepper, shredded white cheddar cheese or 3/4 cup swiss cheese

boneless chicken breast, butter, worcestershire sauce, dijon mustard or 2 tbsp spicy brown mustard, french-fried onions, crushed (durkee)

wasabi , dip, ranch dressing, mayonnaise, milk, horseradish, wasabi paste, green beans, fresh green beans, egg, milk, chicken broth, flour, breadcrumbs, panko breadcrumbs, french-fried onions , crunched, baking powder, garlic powder, pepper, salt

russet potatoes, peeled, all-purpose flour, garlic salt, onion salt, salt, paprika, water , or as needed, vegetable oil for frying

fresh asparagus, trimmed and cut into 1/2-inch pieces, shredded swiss cheese, divided, canned crispy french-fried onions, divided, eggs, milk, grated parmesan cheese, all-purpose flour, garlic powder, ground black pepper

water (about 4 quarts ), white sugar, red potatoes (cut into 1/4 to 1/3-inch strips), canola oil (or use vegetable oil, use enough oil to cover potatoes completely), seasoning salt

thick sliced bread or croissants(my preference), eggs, half and half, quality vanilla, sea or kosher salt, raw sugar (sub light brown, if necessary, but use raw if you can, quality cinnamon, few tsp of butter, for frying

refrigerated crescent dinner rolls, french-fried onions, crushed, egg

simply potatoes traditional mashed potatoes, sour cream, french-fried onions, shredded cheddar cheese, garlic powder

cheddar cheese or 1 1/3 cups original french-fried onions, condensed cream of celery soup, milk, cooked elbow macaroni (1 1/2 cups uncooked ), shredded cheddar cheese or 2 cups cubed american cheese, diced cooked ham, frozen peas

ranch dressing (regular or light ), mayonnaise, peas and pearl onions (frozen), french s french fried onions

sack 16-to-18-oz crispy-style frozen french fries, unsalted butter, fresh dill, chopped, garlic, minced, salt & pepper to taste

frozen french fries , extra crispy variety, fine salt, cayenne pepper, white vinegar or malt vinegar or cider vinegar, for sprinkling

frozen french fries (i prefer the regular cut vs. a steak cut and no crinkle cut for me), chili powder, paprika, garlic powder, cumin, olive oil, butter, flour, milk (more or less depending on how thick you want your sauce. you can adjust this after the cheese, bacon), grated white cheddar cheese, shredded, bacon, crispy and diced, chipotle chile in adobo, fine chopped, shallot, very fine diced, salt, pepper

thick bacon, chopped, garlic cloves, minced, onion, chopped, chopped spinach (can use frozen ), cannellini beans, light red kidney beans, dark red kidney beans, chicken broth, sun-dried tomato , cut into strips, dried basil, crushed red pepper flakes, shredded parmesan cheese, crispy french fried onion rings

baking potatoes (about 1 1/2 lb), scrubbed well, extra-virgin olive oil, original essence seasoning or creole seasoning, kosher salt, grated parmigiano-reggiano cheese, sweet paprika, garlic powder, onion powder

potatoes, all-purpose flour, garlic salt, onion salt, salt, paprika, water or as needed

russet potatoes, garlic cloves, minced, canola oil, adobo seasoning, paprika, fresh ground black pepper