Creamy Peas & Pearl Onions With Crispy Onion Topping Recipe

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Creamy Peas & Pearl Onions With Crispy Onion Topping
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Ingredients
4
Count
Nutrition
280
Calories
Total time
23
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook frozen onions according to bag directions and drain.
  2. Preheat oven to 350 degrees.
  3. In a medium mixing bowl, combine creamy ranch dressing and mayonnaise.
  4. Stir in peas and pearl onions and toss to coat.
  5. Pour into a 2 quart cassorle dish.
  6. Sprinkle French' s fried onions over the top.
  7. Bake uncovered for 20 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.35 Kcal (1174 kJ)
Calories from fat 195.67 Kcal
% Daily Value*
Total Fat 21.74g 33%
Cholesterol 8.53mg 3%
Sodium 383.23mg 16%
Potassium 197.73mg 4%
Total Carbs 18.1g 6%
Sugars 5.03g 20%
Dietary Fiber 3.98g 16%
Protein 4.02g 8%
Vitamin C 30.8mg 51%
Iron 1mg 5%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 245.18 Kcal (1027 kJ)
Calories from fat 171.13 Kcal
% Daily Value*
Total Fat 19.01g 33%
Cholesterol 7.46mg 3%
Sodium 335.16mg 16%
Potassium 172.93mg 4%
Total Carbs 15.83g 6%
Sugars 4.4g 20%
Dietary Fiber 3.48g 16%
Protein 3.52g 8%
Vitamin C 27mg 51%
Iron 0.8mg 5%
Calcium 22.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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