Crispy Cinnamon French Toast Recipe

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Crispy Cinnamon French Toast
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Ingredients:

Directions:

  1. In shallow pan or dish(I use a pie plate), beat eggs well.
  2. Add half and half, vanilla and salt and whisk together well.
  3. In a small bowl, combine the raw sugar and cinnamon. Mix to combine.
  4. Heat a T or so of butter in a skillet or griddle over medium high heat.
  5. Working with a few at a time, add bread slices to the egg mixture and let soak in, slightly, to each side.
  6. Just before placing on the griddle, sprinkle one side liberally with the cinnamon/sugar mixture and place it sugar side down.
  7. Cook until done on the first side, sprinkle upside with the cinnamon/sugar, flip, and cook until golden and cooked through.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.51 Kcal (1216 kJ)
Calories from fat 69.17 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 146.96mg 49%
Sodium 441.06mg 18%
Potassium 178.03mg 4%
Total Carbs 41.57g 14%
Sugars 10.44g 42%
Dietary Fiber 7.03g 28%
Protein 13.81g 28%
Vitamin C 0.2mg 0%
Iron 4.6mg 25%
Calcium 563.7mg 56%
Amount Per 100 g
Calories 204.98 Kcal (858 kJ)
Calories from fat 48.81 Kcal
% Daily Value*
Total Fat 5.42g 12%
Cholesterol 103.69mg 49%
Sodium 311.21mg 18%
Potassium 125.62mg 4%
Total Carbs 29.33g 14%
Sugars 7.36g 42%
Dietary Fiber 4.96g 28%
Protein 9.75g 28%
Vitamin C 0.2mg 0%
Iron 3.2mg 25%
Calcium 397.8mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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