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Salt, Vinegar and Cayenne Fries Recipe

Salt, Vinegar and Cayenne Fries Recipe

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Ingredients:

Serving

1 (1 lb) bag frozen french fries , extra crispy variety
2 tsp fine salt
1 tsp cayenne pepper
white vinegar

Directions:

Cook fries to package directions on a cookie sheet. Combine salt and cayenne.
Remove fries and toss with spicy salt, seasoning to your taste. Sprinkle with vinegar and serve fries immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.49 Kcal (1392 kJ)
Calories from fat	153.74 Kcal
		% Daily Value*
Total Fat	17.08g	26%
Cholesterol	1.13mg	0%
Sodium	1518.87mg	63%
Potassium	700.89mg	15%
Total Carbs	42.21g	14%
Sugars	0.05g	0%
Dietary Fiber	4.66g	19%
Protein	4.59g	9%
Vitamin C	0.3mg	1%
Iron	1.2mg	6%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	284.6 Kcal (1192 kJ)
Calories from fat	131.6 Kcal
		% Daily Value*
Total Fat	14.62g	26%
Cholesterol	0.97mg	0%
Sodium	1300.13mg	63%
Potassium	599.95mg	15%
Total Carbs	36.13g	14%
Sugars	0.04g	0%
Dietary Fiber	3.99g	19%
Protein	3.93g	9%
Vitamin C	0.3mg	1%
Iron	1mg	6%
Calcium	19.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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