270162 crispy chicken tenders with honey mustard sauce Recipes

olive oil, honey, mustard (see note at end of directions), orange marmalade, paprika, chili pepper flakes, garlic cloves, minced, chicken stock (cube is fine ), olive oil, boneless skinless chicken breasts, flour, salt and pepper

honey - mustard sauce, sour cream, dijon mustard, mayonnaise, honey, pickles, vegetable oil for frying, all-purpose flour, eggs, beaten, cornmeal, salt and freshly ground black pepper, bread and butter pickles (from a 16-oz jar)

white wine or 3/4 cup beer or 3/4 cup chicken broth, honey mustard, brown sugar , packed, kielbasa , 1-inch pieces, potatoes, 3/4-inch cubes, onion, sliced, parsley , garnishment

boneless skinless chicken breasts (1/3-inch - 1/2-inch thick ), salt, sugar, flaked coconut, cornstarch, flour, eggs (beaten ), water

chicken tenders (mine were small and i put 2 to a skewer.), grainy mustard, soy sauce, honey, white wine vinegar, kumara (sweet potato), carrots, garlic cloves, sliced thinly, butter, cream, fresh thyme leave, soy sauce, white wine vinegar, grainy mustard, honey

peanut oil, for frying, boneless skinless chicken tenders, eggs, all-purpose flour, panko breadcrumbs, garlic powder, lemon-pepper seasoning, cayenne, salt, pepper, dijon mustard, honey, mayonnaise, lemon juice, salt and pepper (to taste)

peanut oil, for frying, boneless, skinless chicken breasts, eggs, all-purpose flour, panko bread crumbs, garlic powder, lemon-pepper, cayenne, salt, pepper, honey mustard , recipe follows, dijon mustard, honey, mayonnaise, lemon juice, salt and pepper

apple cider, cornstarch, salt , to taste, black pepper, fresh ground to taste, honey, mustard, seasoned dry bread crumbs, chicken breasts, olive oil, apples, unpeeled and cored and cut into eighths (use golden delicious, granny smith, jonathan, pippin, or mcintosh apples), chicken broth, fresh parsley

chicken drumsticks, herb seasoned stuffing mix, crushed, macadamia nuts, finely chopped, egg, milk, honey, butter, melted, mayonnaise, dijon-style mustard

cubed cooked chicken (parts on hand), defatted chicken broth, honey mustard, frozen baby peas, heavy cream, cornstarch

skin-on, bone-in chicken thighs (2 to 2 1/2 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, onion, cut into large chunks, cooking apples (such as cortland), cut into chunks, low-sodium chicken broth, honey mustard, unsalted butter, softened, all-purpose flour, roughly chopped fresh parsley

stone ground mustard, boneless skinless chicken breasts, pecans, chopped coarsely, ground red pepper, butter, vegetable oil, whipping cream, honey, stone ground mustard, salt

stone-ground mustard, skinned and boned chicken breasts, pecan pieces, coarsely ground, ground red pepper, butter, vegetable oil, whipping cream, honey, stone-ground mustard, salt

lemon juice divided, whole chicken breasts, dry mustard, honey, blueberries, conola oil, chopped onion, dijon mustard, white wine, cinnamon

chicken breasts, corn flakes, flour, salt, milk, olive oil, bow tie pasta, philadelphia cooking cream (italian cheese and herb flavor), cream of chicken soup, chicken broth, milk

chicken tenderloins, flour, salt and pepper, unsalted butter, olive oil, dry white wine, chicken broth, dijon mustard, cornstarch, water, dried sweetened cranberries (ocean spray craisins), sliced green onion, green part only

vegetable oil, for frying, all- purpose flour, southwest steak marinade mix, freshly ground black pepper, corn bran cereal, egg, lightly beaten, buttermilk, chicken breast tenders, ketchup, honey, worcestershire sauce, yellow mustard

honey, soy sauce, extra-virgin olive oil, garlic cloves, minced, jalapeno peppers, finely chopped, grated lemon zest, kosher salt, black pepper, chicken tenders, chopped fresh cilantro, sour cream , for serving