Macadamia Nut-Crusted Chicken With Honey-Mustard Sauce Recipe

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Macadamia Nut-Crusted Chicken With Honey-Mustard Sauce
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Ingredients:

Directions:

  1. Preheat oven to 375°F Lightly coat a 15x10x1-inch baking pan with cooking spray; set aside. Skin chicken; set chicken aside.
  2. In a shallow dish, stir together the stuffing mix and the nuts. In another shallow dish, combine the egg, milk and 2 tablespoons of the honey. Dip chicken into egg mixture, then into crumb mixture to coat.
  3. Arrange chicken in prepared pan. Drizzle with melted butter.
  4. Bake in the preheated oven for 45 to 55 minutes or until an instant-read thermometer inserted into chicken registers 180°F Do not turn chicken during baking.
  5. Meanwhile, for sauce, in a small bowl, stir together the mayonnaise, mustard and remaining 1 tablespoon honey. Serve chicken with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.36 Kcal (3150 kJ)
Calories from fat 667.54 Kcal
% Daily Value*
Total Fat 74.17g 114%
Cholesterol 172.93mg 58%
Sodium 171.26mg 7%
Potassium 197.86mg 4%
Total Carbs 7.41g 2%
Sugars 5.78g 23%
Dietary Fiber 0.32g 1%
Protein 14.76g 30%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 363.74 Kcal (1523 kJ)
Calories from fat 322.73 Kcal
% Daily Value*
Total Fat 35.86g 114%
Cholesterol 83.61mg 58%
Sodium 82.8mg 7%
Potassium 95.66mg 4%
Total Carbs 3.58g 2%
Sugars 2.79g 23%
Dietary Fiber 0.15g 1%
Protein 7.14g 30%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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