8 coconut chicken with honey mustard sauce Recipes

boneless skinless chicken breasts, salt, sugar, flaked coconut, cornstarch, flour, eggs (beaten ), water, vegetable oil (for deep frying), honey mustard dressing (your own or #11853), sauteed pineapple slice, for garnish (optional)

boneless skinless chicken breasts (1/3-inch - 1/2-inch thick ), salt, sugar, flaked coconut, cornstarch, flour, eggs (beaten ), water

boneless skinless chicken breasts (1/3 to 1/2-inch thick ), salt, sugar, flaked coconut, cornstarch, flour, eggs, beaten, water, vegetable oil (for deep frying)

cocktail peanuts, sweetened coconut, flour, eggs, boneless,skinned chicken breast(cut in 1 pieces), vegetable oil,for frying, dipping sauce, honey, orange marmelade, soy sauce, jarred mustard

boneless, skinned chicken breast , cut into 1 inch strips, cocktail peanuts, sweetened flaked coconut, all purpose flour, eggs, dipping sauce, honey, orange marmalade, soy sauce, jarred mustard

romaine lettuce, chopped into small pieces, spinach (chopped into small pieces), carrot, shredded, red cabbage, shredded, boneless skinless chicken breasts, coconut, almonds, toasted, mandarin orange, sectioned and drained, fresh pineapple (round slice), orange (round slice), teriyaki sauce, honey, water, onion, lemon juice, granulated sugar, dry mustard, salt, cider vinegar, vegetable oil, celery seed, fresh orange, chopped with pulp and peel included