240641 crispy cheese topped arugula salad pomegranate Recipes

arugula, fresh figs, quartered, grated parmesan cheese, toasted pine nuts, honey, balsamic vinegar

avocado - peeled, pitted and diced, chopped red onion, fresh lime juice, grapefruit juice, rice wine vinegar, ground black pepper, sea salt, olive oil, honey, chopped cilantro, leaf fresh mint, chopped, leaf fresh basil, chopped, baby arugula leaves, kalamata olives, pitted and halved, tomatoes, halved, freshly shaved parmesan cheese , or to taste

pancetta (italian bacon; about 1/3 of 3-oz package), extra-virgin olive oil, fresh lemon juice, loosely packed) arugula, kalamata olives, pitted, halved, parmesan cheese shavings

honey, white balsamic vinegar or 2 tbsp white wine vinegar, olive oil, coarse salt , to taste, fresh ground black pepper , to taste, almonds, arugula, well rinsed, thick stems removed (about 1 lb), sun-dried tomato packed in oil, drained and thinly sliced, manchego cheese, thinly sliced

bacon (reserve 2 tbsp drippings), arugula (or substitute mixed greens ), dates (such as medjool, pitted and sliced lengthwise), toasted almond (1 oz, roughly chopped ), parmesan cheese (about 1/3 cup, cut into small pieces or slivers), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil

prepared pizza crust (12inches), olive oil, mozzarella cheese, tomatoes or 5 grape , sliced, arugula, balsamic vinegar, salt & fresh ground pepper (to taste)

arugula or 4 cups spinach, bibb lettuce or 4 cups boston lettuce, nectarines, sliced, pine nuts, toasted, blue cheese, crumbled, raspberry vinegar, sugar, dijon mustard, salt, pepper, olive oil

garlic clove, kosher salt, fresh lemon juice, extra virgin olive oil, zucchini, fresh ground pepper, baby arugula, fresh flat-leaf parsley, chopped chives, cut into 1/2-inch lengths, capers , rinsed well, freshly grated parmigiano-reggiano cheese

arugula, washed, lemon, extra virgin olive oil (evoo), parmesan cheese , preferably reggiano. shaved., salt - again , high quality salt makes a difference in this 1

lemon juice, olive oil, dijon mustard, arugula, grape tomatoes, canned white beans, rinsed and drained, rye bread, toasted and cut into 1-inch cubes, grated parmesan cheese

seedless green grapes, champagne or white wine vinegar, olive oil, dijon mustard, minced fresh vidalia or sweet onion (optional), salt, white pepper, shrimp, peeled and deveined, diagonally cut celery, trimmed arugula, seedless red grapes, halved, seedless green grapes, halved, fresh basil leaves, thinly sliced, crumbled gorgonzola cheese, coarsely chopped walnuts, lightly toasted

skinless, boneless chicken breast halves, minced fresh parsley, minced fresh tarragon, salt, divided, freshly ground black pepper, olive oil, white wine vinegar, freshly ground black pepper, baby arugula, gourmet salad greens, apricots (about 8 oz), pitted and thinly sliced, vertically sliced red onion

fresh arugula, golden raisins, sliced almonds, toasted, olive oil, lemon juice, salt, freshly ground pepper, shaved parmesan cheese

arugula leaves, grape tomatoes (1 dry pint), chickpeas, rinsed, cucumber, seeded and cubed, halloumi cheese, cubed, greek yogurt, olive oil, ground cumin, ground coriander, paprika, garlic salt

olive oil, prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons), raspberry jam, balsamic vinegar, dried fig (stems removed , fruit chopped into 1/4-inch pieces), shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, arugula (about 8 cup, slightly packed & stemmed ), walnuts, toasted and chopped, parmesan cheese (shaved into thin strips with vegetable peeler)

focaccia bread cut into 1/2 cubes, extra virgin olive oil, roughly chopped fresh parsley, minced garlic, salad, bacon cut into small pieces, red wine vinegar, extra virgin olive oil, granulated sugar, celery seed, salt, arugula, chicken, boneless skinless chicken breast halves patted dry, coarsely ground peppercorns, salt, vegetable oil

arugula, parsley roughly chopped, olive oil, white balsamic vinegar, cherry peppers (small) red and orange, provolone cheese, garlic, shallot, sea salt to taste

trimmed arugula (about 5 oz), sliced shallots, fresh lemon juice, extra-virgin olive oil, water, kosher salt, freshly ground black pepper, shaved fresh parmigiano-reggiano cheese