Fig and Arugula Salad Recipe

Posted by
Rate It!
Fig and Arugula Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
  2. Drizzle honey and balsamic vinegar over salad before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.31 Kcal (726 kJ)
Calories from fat 43.95 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 5.5mg 2%
Sodium 104.31mg 4%
Potassium 353.24mg 8%
Total Carbs 30.57g 10%
Sugars 26.44g 106%
Dietary Fiber 3.57g 14%
Protein 4.57g 9%
Vitamin C 5.1mg 9%
Iron 0.6mg 3%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 116.34 Kcal (487 kJ)
Calories from fat 29.5 Kcal
% Daily Value*
Total Fat 3.28g 8%
Cholesterol 3.69mg 2%
Sodium 70.02mg 4%
Potassium 237.12mg 8%
Total Carbs 20.52g 10%
Sugars 17.75g 106%
Dietary Fiber 2.4g 14%
Protein 3.07g 9%
Vitamin C 3.5mg 9%
Iron 0.4mg 3%
Calcium 93.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top