82459 crisp avocado salsa watercress salad Recipes

watercress (about 300g weight), butter, potatoes, peeled and chopped, onions, peeled and chopped, salt, vegetable stock or 1 1/4 liters chicken stock, cream, ground almonds, lemon juice (to taste), salt, extra (to taste), white pepper (or to taste)

watercress, washed and dried, flour, skim milk, dried onion, salt

watercress, pears, cored, peeled and cut into chunks, leek, chopped, butter, heavy cream, vegetable stock

watercress, pistachios, dijon mustard, lemon juice, olive oil, kosher salt

lean ground beef, taco seasoning mix, kidney beans, rinsed, bottled ranch salad dressing, salsa, bagged salad greens, broken tortilla chips, tomatoes, halved, shredded cheddar cheese

pace salsa verde, red pepper, diced, whole kernel corn, black beans, rinsed and drained, mango - peeled, seeded and diced, chopped fresh cilantro leaves

tri-colored rotini pasta, head broccoli, broken into small florets, minced garlic, red onion, diced, marinated artichoke hearts, drained and chopped, pitted kalamata olives, sliced, roasted red bell peppers, drained , cut into strips, roma tomatoes, diced, oil-packed sun-dried tomatoes, drained , cut into strips, zucchini, chopped, cucumber, chopped, yellow bell pepper, chopped, ripe avocados, greek vinaigrette salad dressing

romaine lettuce , torn, sharp cheddar cheese, shredded (divided ), tomato, diced, cooked chicken (diced ) or 1 cup turkey (diced), bacon, cooked and crumbled (1/2 cup), hard-cooked eggs, chopped, garlic-flavored croutons, avocado, diced, caesar salad dressing

chicken breast, teriyaki marinade, canned mandarin oranges, avocado, sliced, mixed salad greens, poppy seed dressing, smoked almonds, crushed

masa harina (about 2 1/2 oz), salt, ancho or chipotle chile powder, warm water, butter, melted, chopped cooked shrimp (about 4 oz), fresh or frozen corn kernels, thawed, fresh salsa verde, drained, chopped celery, chopped green onions, reduced-fat mayonnaise

salsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided

skinless, boneless chicken breast halves, dry fajita seasoning, divided, vegetable oil, black beans, rinsed and drained, mexican-style corn, salsa, mixed salad greens, onion, chopped, tomato, cut into wedges

avocados , 12 oz avocado meat, approximately 3 small to medium, fresh lemon juice, whole milk, sugar, heavy cream

watercress , packed, pistachios, toasted, parmegianao reggiano parmesan cheese, grated, lemon juice, garlic cloves, peeled, canola oil, approximately, salt

watercress, leaves only, roughly chopped, sour cream, fresh lemon juice, hot pepper sauce, salt, freshly ground black pepper, mayonnaise, preferably homemade

cooked roast beef or 1 lb ground beef, cut into small chunks, mild salsa, green bell pepper, trimmed and chopped, cooked rice or 4 cups cooked short pasta, salt and pepper, cheddar cheese, diced

romaine lettuce , torn into bite size pieces, tomato, chopped, green onions, sliced, kidney bean, 1 can drained and rinsed, tortilla chips, coarsely broken, shredded cheddar cheese, lime , juice and zest of, cilantro, avocado, sliced thin, ranch salad dressing (more or less )

martha white mexican cornbread mix, milk, crisco pure vegetable oil, egg, beaten, shredded cooked chicken, chopped bell pepper, shredded colby-monterey jack cheese, blend, chopped fresh cilantro, whole kernel corn, drained, black beans, drained, sliced ripe olives, drained, sour cream, salsa