Avocado Ice Cream Recipe

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Ingredients:

Serving

3 avocados , 12 oz avocado
1 tbsp fresh lemon juice
1 1/2 cups whole milk
1/2 cup sugar
1 cup heavy cream

Directions:

Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.01 Kcal (1382 kJ)
Calories from fat	214.72 Kcal
		% Daily Value*
Total Fat	23.86g	37%
Cholesterol	42.94mg	14%
Sodium	56.28mg	2%
Potassium	582.54mg	12%
Total Carbs	28.42g	9%
Sugars	20.26g	81%
Dietary Fiber	5.95g	24%
Protein	5.06g	10%
Vitamin C	10.3mg	17%
Iron	0.9mg	5%
Calcium	142.2mg	14%

Amount Per 100 g
Calories	146.19 Kcal (612 kJ)
Calories from fat	95.12 Kcal
		% Daily Value*
Total Fat	10.57g	37%
Cholesterol	19.02mg	14%
Sodium	24.93mg	2%
Potassium	258.06mg	12%
Total Carbs	12.59g	9%
Sugars	8.97g	81%
Dietary Fiber	2.64g	24%
Protein	2.24g	10%
Vitamin C	4.6mg	17%
Iron	0.4mg	5%
Calcium	63mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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