Beef & Salsa Rice Salad Recipe

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Beef & Salsa Rice Salad
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Ingredients:

Directions:

  1. In bowl, combine all ingredients with cheddar cheese.
  2. Season to taste with salt and pepper.
  3. Place in airtight container and chill until ready to serve.
  4. Serve cold or warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.45 Kcal (2627 kJ)
Calories from fat 249.99 Kcal
% Daily Value*
Total Fat 27.78g 43%
Cholesterol 153.62mg 51%
Sodium 907.01mg 38%
Potassium 829.01mg 18%
Total Carbs 41.04g 14%
Sugars 5.92g 24%
Dietary Fiber 4.95g 20%
Protein 52.64g 105%
Vitamin C 30.9mg 52%
Vitamin A 0.7mg 25%
Iron 17.1mg 95%
Calcium 456.2mg 46%
Amount Per 100 g
Calories 143.89 Kcal (602 kJ)
Calories from fat 57.33 Kcal
% Daily Value*
Total Fat 6.37g 43%
Cholesterol 35.23mg 51%
Sodium 208mg 38%
Potassium 190.11mg 18%
Total Carbs 9.41g 14%
Sugars 1.36g 24%
Dietary Fiber 1.14g 20%
Protein 12.07g 105%
Vitamin C 7.1mg 52%
Vitamin A 0.2mg 25%
Iron 3.9mg 95%
Calcium 104.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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