86 creole chicken vegetable Recipes

chicken breast tenders, frozen bell peppers , stir-fry thawed (such as bird s eye brand), frozen cut okra, thawed, sliced celery, sugar, salt, dried thyme, ground red pepper, diced tomatoes, undrained, chopped fresh parsley, butter

vegetable oil, chopped onion, red bell pepper (or yellow or orange), frozen whole kernel corn, garlic cloves, minced, diced tomatoes, chopped cooked chicken (using a grocery rotisserie chicken), carton swanson low-sodium chicken broth, sour cream and chopped fresh cilantro for garnishing

chicken breast tenders, frozen pepper stir-fry (such as bird s eye brand), thawed, frozen cut okra, thawed, sliced celery, sugar, salt, dried thyme, ground red pepper, diced tomatoes, undrained, chopped fresh parsley, butter

butter or 2 tbsp margarine, red bell pepper, diced, green onions, thinly sliced, garlic clove, pressed, to your taste, chopped cooked chicken breasts, soft breadcrumbs, egg, beaten, mayonnaise, creole mustard, vegetable oil, mayonnaise, green onions, sliced, creole mustard, garlic cloves, pressed, chopped fresh parsley, ground red pepper

vegetable oil, all-purpose flour, green pepper, chopped, onion, chopped, cooked chicken (i stew a whole chicken and tear meat off bones for rustic look), stewed tomatoes, undrained and squished, sliced mushrooms, undrained, fresh parsley, chopped, worcestershire sauce, garlic cloves, minced, soy sauce, sugar, fresh ground pepper, salt, hot sauce, file powder

boneless skinless chicken breasts (about 1 1/2 lb), andouille sausages, cut into 1/2-inch rounds, vegetable oil, onion, chopped, celery ribs, sliced thin, red bell pepper, seeded and chopped, garlic cloves, minced, all-purpose flour, low sodium chicken broth

boneless skinless chicken breasts, milk, all-purpose flour, cajun seasoning (i use tony chachere s creole seasoning ), vegetable oil (for deep fryer)

boneless skinless chicken breasts , cut into strips, sliced bell peppers (yellow , orange, green, red), canned okra , with juice, grape tomatoes, halved (about 20 tomatoes), chopped celery (about 1/2 cup), fat-free margarine, cajun spices or 3 tsp creole seasoning, splenda sugar substitute, thyme, parsley, cooked brown rice

chicken breasts, carrots, sliced, potatoes, cubed, onion, chopped, tomato sauce, green beans, drained, corn, drained, chicken bouillon cube, water, salt and pepper, tony cacheres creole seasoning

vegetable oil, all purpose flour, sliced frozen whole okra, low-salt chicken broth, diced tomatoes, skinless boneless chicken thighs , cut into 1-inch pieces, dried thyme, hot pepper sauce (such as tabasco)

vegetable cooking spray, reduced-calorie margarine, chopped onion, chopped celery, chopped green pepper, divided, minced garlic, dry mustard, dried whole oregano, salt, dried whole thyme, ground white pepper, freshly ground black pepper, ground red pepper, hot sauce, canned no-salt-added stewed tomato, canned no-salt-added chicken broth, undiluted, skinned, boned chicken breast halves, cut into 1/2-inch pieces, converted rice, uncooked, sliced green onions

butter or margarine, red bell pepper, diced, green onions, thinly sliced, garlic clove, pressed, chopped cooked chicken, soft breadcrumbs, egg, lightly beaten, mayonnaise, creole mustard, vegetable oil, garnish: chopped fresh parsley

frozen field peas with snaps, thawed, frozen vegetable gumbo mix, thawed, baby gold and white whole kernel corn, thawed, chicken bouillon granules, paprika, skinned, bone-in chicken thighs (about 2 1/2 lb.)

butter or margarine, red bell pepper, diced, green onions, thinly sliced, garlic clove, pressed, chopped cooked chicken, soft breadcrumbs, egg, lightly beaten, mayonnaise, creole mustard, vegetable oil, remoulade sauce

vegetable oil (for deep frying), crunch cereal, corn flakes, flour, onion powder, garlic powder, pepper, eggs, milk, chicken tenders, creole mustard , sauce, scallions, sliced, garlic, chopped, onion, chopped, celery, chopped, green pepper, chopped, mayonnaise, creole mustard, yellow mustard, horseradish, red wine vinegar, water, cider vinegar, worcestershire sauce, tabasco sauce, salt, cayenne pepper

vegetable oil, all-purpose flour, chopped onion, chopped celery, chopped green bell pepper, minced garlic, tomatoes chopped, clam juice, creole spice (recipe below ), salt, chicken breasts boned skinned and cubed, minced fresh parsley, rice, creole spice, freshly ground black pepper, ground white pepper, cayenne pepper, dried thyme, dry mustard, ground mace, bay leaf, finely crumbled

vegetable oil, smoked sausage , such as andouille or kielbasa, cut crosswise 1/2-inch thick pieces, chicken thighs, skin removed, essence or creole seasoning , recipe follows, all-purpose flour, chopped onions, chopped celery, chopped bell peppers, salt, cayenne, bay leaves, chicken stock or canned low-sodium chicken broth, chopped green onions, chopped parsley leaves, file powder, white rice , recipe follows, hot sauce

skinless, boneless chicken breast halves, salt-free creole seasoning, vegetable oil, lettuce leaves, whole wheat pita bread rounds, cut in half crosswise, red onion, thinly sliced and separated into rings, alfalfa sprouts, chopped cucumber, chopped tomato