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Chicken Cakes with Creole Sauce Recipe

Chicken Cakes with Creole Sauce Recipe

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Ingredients

Count

Nutrition

810

Calories

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Ingredients:

Serving

Directions:

Melt butter in a large nonstick skillet over medium heat.
Add bell pepper, onions, and garlic, and sauté 3 to 4 minutes or until vegetables are tender.
Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl. Shape chicken mixture into 8 (3 1/2-inch) patties.
Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels.
Repeat procedure with remaining 2 tablespoons oil and patties. Serve immediately with Creole Sauce. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.19 Kcal (3392 kJ)
Calories from fat	558.36 Kcal
		% Daily Value*
Total Fat	62.04g	95%
Cholesterol	140.97mg	47%
Sodium	1163.84mg	48%
Potassium	527.02mg	11%
Total Carbs	35.8g	12%
Sugars	2.52g	10%
Dietary Fiber	1.14g	5%
Protein	29.88g	60%
Vitamin C	16.7mg	28%
Vitamin A	0.4mg	15%
Iron	9.1mg	51%
Calcium	73.6mg	7%

Amount Per 100 g
Calories	259.9 Kcal (1088 kJ)
Calories from fat	179.12 Kcal
		% Daily Value*
Total Fat	19.9g	95%
Cholesterol	45.22mg	47%
Sodium	373.35mg	48%
Potassium	169.07mg	11%
Total Carbs	11.49g	12%
Sugars	0.81g	10%
Dietary Fiber	0.37g	5%
Protein	9.59g	60%
Vitamin C	5.3mg	28%
Vitamin A	0.1mg	15%
Iron	2.9mg	51%
Calcium	23.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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