Creole Chicken and Rice Recipe

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Creole Chicken and Rice
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Ingredients:

Directions:

  1. Coat a large Dutch oven with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion, celery, 3/4 cup green pepper, and garlic; saute until tender.
  2. Stir in dry mustard and next 7 ingredients; cook 2 minutes, stirring occasionally. Stir in tomato; cook over medium heat 10 minutes, stirring occasionally. Add broth; bring to a boil. Add remaining 3/4 cup green pepper, chicken, rice, and green onions; stir well. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.87 Kcal (611 kJ)
Calories from fat 22.32 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 11.4mg 4%
Sodium 627.71mg 26%
Potassium 382.13mg 8%
Total Carbs 24.17g 8%
Sugars 4.07g 16%
Dietary Fiber 3.21g 13%
Protein 6.69g 13%
Vitamin C 46.4mg 77%
Iron 1.1mg 6%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 58.45 Kcal (245 kJ)
Calories from fat 8.94 Kcal
% Daily Value*
Total Fat 0.99g 4%
Cholesterol 4.57mg 4%
Sodium 251.51mg 26%
Potassium 153.11mg 8%
Total Carbs 9.68g 8%
Sugars 1.63g 16%
Dietary Fiber 1.29g 13%
Protein 2.68g 13%
Vitamin C 18.6mg 77%
Iron 0.4mg 6%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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