3 creole marinated vegetables Recipes
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Creole-Marinated Vegetables
fresh broccoli, trimmed and cut into florets and6 Morefresh broccoli, trimmed and cut into florets, carrots, peeled and sliced , or 2 cups baby carrots, sliced, mushrooms, quartered, quartered artichoke hearts, drained, purple onion, thinly sliced, grape or cherry tomatoes, halved, creole dressing7 ingredients -
Creole-Marinated Vegetables
fresh broccoli, trimmed and cut into florets and6 Morefresh broccoli, trimmed and cut into florets, carrots, peeled and sliced , or 2 cups baby carrots, sliced, mushrooms, quartered, quartered artichoke hearts, drained, purple onion, thinly sliced, grape or cherry tomatoes, halved, creole dressing7 ingredients
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