52 creme pork Recipes

  • Pork Tenderloin with Caramelized Apple and Creme Sauce
    pork tenderloin, divided into 4, butter, brown sugar and
    4 More
    pork tenderloin, divided into 4, butter, brown sugar, apple, chopped, tub philadelphia original cooking creme, dry white wine, fresh thyme
    25 min, 7 ingredients
  • Pork Stroganoff
    pork tenderloin or 200 g pork fillets, corn oil and
    7 More
    pork tenderloin or 200 g pork fillets, corn oil, onion, finely chopped, brandy (optional), mushrooms, chicken stock, low-fat creme fraiche, hungarian paprika, plus extra to serve, salt & freshly ground black pepper
    20 min, 9 ingredients
  • Pork Scaloppini with Mustard Creme
    pork tenderloin , cut into 1/4-inch-thick slices and
    9 More
    pork tenderloin , cut into 1/4-inch-thick slices, all-purpose flour, butter, dry vermouth, chicken broth, fresh lime juice, heavy cream, prepared yellow mustard, honey mustard, ground allspice
    25 min, 10 ingredients
  • Pork Stroganoff With Three Mustards
    pork tenderloin, mushrooms , button will do and
    10 More
    pork tenderloin, mushrooms , button will do, hot mustard powder, whole grain mustard, dijon mustard (heaped), creme fraiche, macnut oil or 1 tbsp canola oil, butter, onion, thinly sliced, dry white wine, salt, pepper
    30 min, 12 ingredients
  • Pork Loin With Asparagus (Schweinelendchen Mit Spargel)
    pork loin, butter, salt and pepper and
    7 More
    pork loin, butter, salt and pepper, white asparagus (can substitute green asparagus for slightly different taste), sugar, onion, pickle, hard-boiled eggs, creme fraiche, chervil
    25 min, 10 ingredients
  • Whiskey and Triple Pork Black Bean Chili
    pork shoulder (butt), cut into 1- to 1 1/2-in. chunks and
    13 More
    pork shoulder (butt), cut into 1- to 1 1/2-in. chunks, vegetable oil (if pork is lean), thick-cut applewood smoked bacon, chopped, onion, chopped, celery stalks, sliced, dried black beans , cleaned of debris and rinsed, chopped canned chipotle chiles, ground cumin, qt. reduced-sodium chicken broth, whiskey such as jack daniel s, divided, spanish smoked chorizo , quartered lengthwise and thinly sliced crosswise, coarsely chopped flat-leaf parsley, creme fraiche or shredded jack cheese, chopped chives
    14 ingredients
  • Rarebit Pork Chops
    pork chops, coarse grain mustard, cheddar cheese, grated and
    1 More
    pork chops, coarse grain mustard, cheddar cheese, grated, creme fraiche
    25 min, 4 ingredients
  • Creamy Pork Stroganoff
    pork tenderloin, sliced into 1/4 inch strips and
    14 More
    pork tenderloin, sliced into 1/4 inch strips, white button mushrooms, sliced, white onion, sliced thin, red onion, sliced thin, whole grain mustard, dry white wine, heavy cream, creme fraiche, butter, oil, salt and black pepper, to taste, lemon juice (optional), lime juice (optional), honey (optional), dry mustard (optional)
    21 min, 15 ingredients
  • Pork Sausages With Lentils
    olive oil, pancetta, diced, yellow onions, finely chopped and
    10 More
    olive oil, pancetta, diced, yellow onions, finely chopped, pork sausage links, garlic cloves, finely chopped, mushrooms, basil, chopped, brown lentils, canned chicken broth, white wine, baby spinach leaves, finely chopped, salt & freshly ground black pepper, to taste, creme fraiche
    55 min, 13 ingredients
  • Pork and Mushroom Stroganoff
    vegetable oil, pork fillets, thinly sliced and
    7 More
    vegetable oil, pork fillets, thinly sliced, onion, thinly sliced, celery, thinly sliced, garlic cloves, crushed, mushrooms, sliced, creme fraiche, paprika, salt & fresh ground pepper
    40 min, 9 ingredients
  • Pork Medallions with Mustard-Chive Sauce
    butter, divided, olive oil, divided and
    10 More
    butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley
    12 ingredients
  • Pork Medallions With Mustard-Chive Sauce
    butter, divided, olive oil, divided and
    8 More
    butter, divided, olive oil, divided, chopped leeks (white and pale green parts only, about 2 medium.), low sodium chicken broth, dry white wine, garlic, minced, sour cream or 1/2 cup creme fraiche, whole grain dijon mustard, pork tenderloin , each cut crosswise into 6 slices, chopped fresh chives, divided
    30 min, 10 ingredients
  • Pork Chops With Creamy Apple Sauce Pork Chops With Creamy Apple Sauce
    pork chops, olive oil, onion, finely sliced, apple juice and
    3 More
    pork chops, olive oil, onion, finely sliced, apple juice, apple, peeled, cored and cut into wedges, creme fraiche, coarse grain mustard
    40 min, 7 ingredients
  • Pork Chops & Mushrooms, Baked in Foil Pork Chops & Mushrooms, Baked in Foil
    pork loin chops , trimmed of excess fat, butter, salt and
    8 More
    pork loin chops , trimmed of excess fat, butter, salt, fresh ground black pepper, dried thyme or 1 tbsp fresh thyme leave, mushrooms, roughly chopped, lemon , juice of, plain flour, salt, pepper, creme fraiche
    1 hour 30 min, 11 ingredients
  • Pork Tenderloin with Tarragon-Mustard Sauce Pork Tenderloin with Tarragon-Mustard Sauce
    creme fraiche or 1/4 cup whipping cream, dijon mustard and
    6 More
    creme fraiche or 1/4 cup whipping cream, dijon mustard, fresh tarragon, minced, pork tenderloin, salt, fresh ground pepper, canola oil, white wine
    1 hour , 8 ingredients
  • Pork Apricot a La Creme Pork Apricot a La Creme
    good size pork fillet, cut into strips, apricot, drained and
    10 More
    good size pork fillet, cut into strips, apricot, drained, chopped mixed mushrooms, white grape juice or 1 white wine, double cream, grated rind of a small orange (optional), bay leaf, flour, onions, chopped, salt and pepper, boiled rice, to serve with pork on top
    1 hour 15 min, 12 ingredients
  • Pork Cutlets with Sherry Vinegar Pork Cutlets with Sherry Vinegar
    olive oil, onions, thinly sliced, caster sugar, flour and
    6 More
    olive oil, onions, thinly sliced, caster sugar, flour, pork cutlets, sherry wine vinegar, dry sherry, garlic, crushed, fresh tarragon, chopped, creme fraiche
    55 min, 10 ingredients
  • Danish Pork Tenderloin W/ Roquefort Gravy Danish Pork Tenderloin W/ Roquefort Gravy
    pork tenderloin, apple (peeled and diced ) and
    9 More
    pork tenderloin, apple (peeled and diced ), prune (pitted and diced ), bacon (uncooked, cut in small pieces), salt, pepper, margarine, water, creme fraiche, red currant jelly, roquefort cheese, crumbled
    1 hour 45 min, 11 ingredients




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