Pork and Mushroom Stroganoff Recipe

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Pork and Mushroom Stroganoff
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  1. Heat the oil in non stick frying pan, add the pork and fry for 2-3 mins over a high heat. Remove and set aside.
  2. Add the remaining oil and cook the onion, celery, and garlic and cook for 5 minutes.
  3. Add the mushrooms, paprika and cook for a further 5 minutes.
  4. Return the pork to the pan, add the soured cream and seasoning to taste and cook over a medium heat for 5 minutes.
  5. Serve with pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.2 Kcal (2961 kJ)
Calories from fat 501.05 Kcal
% Daily Value*
Total Fat 55.67g 86%
Cholesterol 112.86mg 38%
Sodium 1783.58mg 74%
Potassium 883.54mg 19%
Total Carbs 10.76g 4%
Sugars 4.49g 18%
Dietary Fiber 2.56g 10%
Protein 38.39g 77%
Vitamin C 5.3mg 9%
Iron 1.6mg 9%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 234.74 Kcal (983 kJ)
Calories from fat 166.32 Kcal
% Daily Value*
Total Fat 18.48g 86%
Cholesterol 37.46mg 38%
Sodium 592.03mg 74%
Potassium 293.28mg 19%
Total Carbs 3.57g 4%
Sugars 1.49g 18%
Dietary Fiber 0.85g 10%
Protein 12.74g 77%
Vitamin C 1.8mg 9%
Iron 0.5mg 9%
Calcium 28.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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