Directions:
- Heat oven to 400°F
- Place the chops in a large, shallow roasting tray and bake for 15 minutes Mix together the mustard, cheddar and creme fraiche.
- Spread over the top of the chops.
- Return to the oven for 5 mins until the cheese is melted and bubbling. Serve with some potato wedges and greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.52 Kcal (601 kJ) | ||
| Calories from fat | 106.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 11% | |
| Sodium | 231.3mg | 10% | |
| Potassium | 27.78mg | 1% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.58g | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 209.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 352.81 Kcal (1477 kJ) | ||
| Calories from fat | 261 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 18% | |
|---|---|---|---|
| Cholesterol | 78.63mg | 11% | |
| Sodium | 568.58mg | 10% | |
| Potassium | 68.3mg | 1% | |
| Total Carbs | 1.91g | 0% | |
| Sugars | 1.06g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 18.63g | 15% | |
| Iron | 0.7mg | 2% | |
| Calcium | 515.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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