69897 create crust apple custard pie Recipes

pastry for double-crust pie (9 inches), ripe pears, peeled and thinly sliced, tart apples, peeled and thinly sliced, sugar, divided, lemon juice, ground cinnamon, ground nutmeg, butter, whole milk

cream cheese, softened, sugar, vanilla extract, graham cracker crust (9 inches), apple pie filling, ground cinnamon

apple, peeled and chopped, lemon juice, sheet refrigerated pie crust, apple jelly, sugar, cinnamon baking chips, sliced almonds, milk, sugar, almond extract, milk (or more )

pie crusts (see classic pie crust, idiot proof step-by-step photo tutorial), sugar, brown sugar, flour, cinnamon, salt, fresh peaches, peeled and sliced, lemon juice, almond extract, butter

johnathan apples, flour, sugar, cinnamon, flour, brown sugar , firmly packed, pecans, butter, caramel topping, your choice, pie crusts

refrigerated pie crust, apples, peeled, cored and sliced, dried cranberries, fresh lemon juice, sugar

pie crust, enough for bottom and top of large pie pan (i use the frozen crust), cooked chicken, leftover vegetables (such as broccoli, mushrooms, carrots, spinach), tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using), basil, oregano, garlic powder, paprika, salt & pepper, sour cream, cream, grated cheddar cheese or 2 cups monterey jack cheese

unbaked pastry shell (9 inches), sour cream, sweetened condensed milk (not evaporated milk), frozen apple juice concentrate, thawed, divided, egg, vanilla extract, ground cinnamon, divided, cornstarch, apples, peeled, cored, and thinly sliced, butter or 1 tbsp margarine

pie shell, butter, softened, white sugar, eggs, applesauce, vanilla extract, ground cinnamon

pie shell, chopped rhubarb, white sugar, all-purpose flour, ground nutmeg, eggs, beaten, milk

pie shell, fresh rhubarb , cut into 1 inch pieces, white sugar, all-purpose flour, ground cinnamon, eggs, beaten

pie shell, pumpkin puree, eggs, all-purpose flour, light brown sugar, white sugar, salt, ground nutmeg, ground cinnamon, milk

pie shell, all-purpose flour, brown sugar, fresh peaches - peeled, pitted and halved, evaporated milk, egg, beaten, white sugar, all-purpose flour, ground cinnamon, ground nutmeg

mashed cooked sweet potato, egg, lightly beaten, melted butter, fresh orange juice, all-purpose flour, salt, baking powder, apple, peeled, cored and grated (i use a granny smith), sweet wine (a dessert wine is best), grated cheddar cheese, eggs, cream, nutmeg

apple fruit/pie filling, divided, graham cracker crust, cream cheese, sugar, vanilla, eggs, caramel topping, half pecans & 2 tsp. chopped pecans

refrigerated pie crust, unsalted butter softened, flour, almond paste cut into small pieces, eggs, caramel ice cream topping, flour, sliced almonds, whipping cream, powdered sugar

butter or margarine, softened, pecan halves, brown sugar, divided, pastry for 1 double-crust (9-inch) pie, cooking apples, peeled, cored, and thinly sliced, lemon juice, all-purpose flour, ground cinnamon, ground nutmeg, salt, vanilla ice cream (optional)