Directions:
- Prepare pie crust according to package directions for filled one crust pie using 9” pie pan.
- Preheat oven to 400.
- In small bowl combine butter, 2 teaspoons flour, almond paste and eggs at medium speed.
- Blend well noting that mixture will not be smooth.
- Spoon mixture evenly into crust lined pan then bake 20 minutes and remove from oven.
- Reserve 1/3 cup caramel topping.
- In small bowl using wire whisk blend remaining caramel topping and 3 tablespoons flour.
- Stir in almonds then carefully spoon over filling in pie pan and return to oven.
- Bake an additional 12 minutes then coon on wire rack for 30 minutes then chill 3 hours.
- In large bowl beat whipping cream and powdered sugar until stiff peaks form.
- Pipe or spoon whipped cream around edge of chilled pie leaving 4” circle in center.
- Just before serving drizzle 2 teaspoons of the reserved caramel topping over each piece.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.84 Kcal (2980 kJ) | ||
| Calories from fat | 459.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.01g | 78% | |
|---|---|---|---|
| Cholesterol | 89.77mg | 30% | |
| Sodium | 354.03mg | 15% | |
| Potassium | 527.42mg | 11% | |
| Total Carbs | 55.76g | 19% | |
| Sugars | 26.13g | 105% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 215.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 408.67 Kcal (1711 kJ) | ||
| Calories from fat | 263.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 78% | |
|---|---|---|---|
| Cholesterol | 51.54mg | 30% | |
| Sodium | 203.25mg | 15% | |
| Potassium | 302.79mg | 11% | |
| Total Carbs | 32.01g | 19% | |
| Sugars | 15g | 105% | |
| Dietary Fiber | 2.63g | 18% | |
| Protein | 6.76g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 12% | |
| Calcium | 123.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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