Cinnamon Apple Tart Recipe

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Ingredients:

Serving

Directions:

In a small bowl, toss apple with lemon juice; set aside.
On a lightly floured surface, roll pastry into a 14 inch circle.
Transfer to a parchment paper lined baking sheet.
Spread jelly to within 2 inches of edges.
Sprinkle with apple mixture, sugar, baking chips and almonds.
Fold up edges of pastry over filling, leaving center uncovered.
Brush folded pastry with milk.
Bake at 400F for 20-25 minutes or until golden brown.
Move to wire rack to cool.
In a small bowl, combine confectioners' sugar, extract and enough milk to achieve desired consistency.
Drizzle over tart.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.45 Kcal (1836 kJ)
Calories from fat	123.92 Kcal
		% Daily Value*
Total Fat	13.77g	21%
Cholesterol	0.07mg	0%
Sodium	168.93mg	7%
Potassium	127.21mg	3%
Total Carbs	78.39g	26%
Sugars	53.07g	212%
Dietary Fiber	3.4g	14%
Protein	2.92g	6%
Vitamin C	2.7mg	5%
Iron	0.6mg	3%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	302.48 Kcal (1266 kJ)
Calories from fat	85.49 Kcal
		% Daily Value*
Total Fat	9.5g	21%
Cholesterol	0.05mg	0%
Sodium	116.54mg	7%
Potassium	87.76mg	3%
Total Carbs	54.08g	26%
Sugars	36.61g	212%
Dietary Fiber	2.35g	14%
Protein	2.02g	6%
Vitamin C	1.9mg	5%
Iron	0.4mg	3%
Calcium	20.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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