79289 creamy style rice asiago Recipes

dried mushroom , any variety, chicken broth, extra virgin olive oil, carrots, coarsely chopped, onion, coarsely chopped, fresh sage, chopped, salt and pepper, grain and wild rice blend, white mushroom, sliced, boneless skinless chicken breast (4 oz), heavy cream

olive oil, cubed chicken breasts, cubed potatoes, stalks sliced celery, lipton recipe secrets savory herb with garlic soup mix, frozen peas and carrot, cream of mushroom soup, chicken broth, garlic and herb rice mix, cream or 2 cups half-and-half

celery, finely chopped, onions, chopped, brown rice, chicken broth, butter, flour, cooked chicken, chopped, skim milk, divided, salt and pepper, to taste

milk, cream, short-grain rice, whole eggs, egg yolk, salt, sugar, vanilla essence, nutmeg, grated

cream of celery soup, chicken broth, dried dill weed, instant rice

uncle ben s long grain and wild rice blend (original recipe), bacon, fried and crumbled, onion, sauteed, cream of potato soup, velveeta cheese, cubed, half-and-half

wild rice, onion, chopped, salt, ground sage, pepper, condensed cream of mushroom soup, condensed cream of celery soup, water, fresh parsley, chopped

hamburger, onion, diced, salt, pepper, grain white rice (uncooked ), water, cut green beans, cream of mushroom soup

olive oil (more or less to taste), onion, diced, stalks celery, each 6-inches long, sliced very thinly, carrots, diced, garlic cloves, roughly diced, powdered dried rosemary, dried thyme, dried tarragon, chicken broth (i use low sodium chicken bullion cubes), water (start with 2, add more if needed), uncooked wild rice, rinsed, chicken breast halves, trimmed of fat, cut into 1/2 inch cubes, cream or 1/2-1 cup half-and-half, fresh basil leaf , chiffonaded, salt and pepper

trimmed pancetta, diced, red onion, chopped, half-and-half, cooked rice, dried sweetened cranberries, chopped pistachio nut, salt, black pepper

water, rice, butter, salt, sour cream, chopped onion, chopped cilantro, minced garlic clove, lard or 2 tbsp vegetable oil, poblano chiles , roasted, peeled and deveined, chopped onion, garlic clove, corn, grated cheddar cheese

wild rice, water, salt, butter, onion, chopped, celery, finely chopped, salt, white pepper, flour, milk

boneless skinless chicken breasts, cut into small chunks, water, chicken bouillon cube, salt, parmesan cheese, black pepper, dried parsley flakes, onion powder, garlic powder, ground ginger, butter, instant rice, uncooked, whipping cream, cream of mushroom soup, undiluted, shredded cheese (optional)

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

white rice ( is optimal, but i used long-grain yellow in this last time and it came out just as tasty,), water, milk (or a variant i mentioned above, or 1 you like), pumpkin puree, unsweetened applesauce, sugar, pumpkin pie spice (or, 1/4 tsp each ground allspice and ginger, cinnamon, and nutmeg but i m too lazy for that)